HAM BROTH, SLOW COOKER
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.
Provided by Annacia
Categories Clear Soup
Time 4h15m
Yield 10 cups
Number Of Ingredients 8
Steps:
- The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
- Remove the hocks.
- Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
- Discard bones.
- Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
- Discard solids.
- Cover and chill broth and meat until ready to use.
- If necessary, before using, spoon off and discard any solidified fat from the top of broth.
- If necessary, add enough water to broth to make 10 cups total liquid.
Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4
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Anahi Escobedo
[email protected]I love this recipe! It's so easy to make and the broth is so delicious. I've used it in soups, stews, and even as a base for gravy. It always adds a delicious flavor.
MD shojon Isalm
[email protected]This broth is amazing! It's so rich and flavorful, and it's so easy to make. I've already made it twice and I'll definitely be making it again.
Kaylee Elliott
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and it makes a delicious broth. I'll definitely be making this again.
Januth Januth
[email protected]This broth is so flavorful and versatile. I've used it in soups, stews, and even as a base for gravy. It always adds a delicious flavor to whatever I'm making.
Shelley Gillespie
[email protected]I've made this broth several times now and it's always a hit. My family loves it and it's so easy to make. I usually just throw everything in the slow cooker in the morning and it's ready by dinnertime.
Shakie Mohammed
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time finding ways to use up leftover ham, but this broth is a great solution. It's also a great way to get more vegetables into your diet.
43 Haker
[email protected]I'm not a big fan of ham, but I love this broth. It's so versatile and can be used in so many different dishes. I've used it in soups, stews, and even as a base for gravy. It always adds a delicious flavor.
Sanat Pokhrel
[email protected]This broth is a lifesaver! I always have a hard time finding ways to use up leftover ham, but this broth is a great solution. It's also a great way to get more vegetables into your diet.
Yippy Yippy
[email protected]I love this recipe! It's so easy to make and the broth is so delicious. I've used it in soups, stews, and even as a base for gravy. It always adds a delicious flavor.
Willow Grace
[email protected]This broth is amazing! It's so rich and flavorful, and it's so easy to make. I've already made it twice and I'll definitely be making it again.
Ramesh Jethara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and it makes a delicious broth. I'll definitely be making this again.
Vern Harkin
[email protected]This broth is so flavorful and versatile. I've used it in soups, stews, and even as a base for gravy. It always adds a delicious flavor to whatever I'm making.
Amike Deysel
[email protected]I've made this broth several times now and it's always a hit. My family loves it and it's so easy to make. I usually just throw everything in the slow cooker in the morning and it's ready by dinnertime.
Rahul Cr
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time finding ways to use up leftover ham, but this broth is a great solution. It's also a great way to get more vegetables into your diet.
Md Ataur Rahman
[email protected]I'm not a big fan of ham, but I love this broth. It's so versatile and can be used in so many different dishes. I've used it in soups, stews, and even as a base for gravy. It always adds a delicious flavor.
John Nelson
[email protected]This ham broth was a lifesaver! I had a leftover ham bone and didn't want to waste it, so I decided to make broth. It was so easy to throw everything in the slow cooker and let it simmer all day. The broth turned out so rich and flavorful, and I've a