I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.
Provided by Julia Ferguson
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. If using fresh broccoli, steam or cook until tendercrisp.
- 2. Dice swiss cheese and ham into bite size pieces.
- 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
- 4. Add mustard and mix until all ingredients are coated with mustard.
- 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
- 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
- 7. Pull points of roll dough up and over broccoli mixture.
- 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
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Wofa Dad
[email protected]This recipe was a great way to use up leftover ham. The ham and Swiss cheese were a delicious combination, and the broccoli added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Talal chauhan5604
[email protected]I made this recipe for my family last night and it was a huge success. The ham, broccoli, and Swiss cheese were a perfect combination, and the crescent roll dough made it easy to prepare. I will definitely be making this again.
Sonam Lhamo
[email protected]This recipe was a disaster. The crescent roll dough was too thick and the filling was too runny. I ended up throwing it away. I would not recommend this recipe to anyone.
Roberts
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The ham and Swiss cheese were a good combination, but I think I would have preferred it with some cheddar cheese instead. Overall, it was a good rec
Khalid Parvaz
[email protected]This recipe was a great way to use up leftover ham. The ham and Swiss cheese were a delicious combination, and the broccoli added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Cambell Lawrence
[email protected]I made this recipe for my family last night and it was a huge success. The ham, broccoli, and Swiss cheese were a perfect combination, and the crescent roll dough made it easy to prepare. I will definitely be making this again.
hoti email
[email protected]This recipe was a disaster. The crescent roll dough was too thick and the filling was too runny. I ended up throwing it away. I would not recommend this recipe to anyone.
Ogs Sazy
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The ham and Swiss cheese were a good combination, but I think I would have preferred it with some cheddar cheese instead. Overall, it was a good rec
Jensen Fevang
[email protected]This recipe was a great way to use up leftover ham. The ham and Swiss cheese were a delicious combination, and the broccoli added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Muskan Xettre
[email protected]I made this recipe for my family last night and it was a huge success. The ham, broccoli, and Swiss cheese were a perfect combination, and the crescent roll dough made it easy to prepare. I will definitely be making this again.
Karimul Haque
[email protected]This recipe was a hit with my guests. The ham and Swiss cheese were perfectly melted and the broccoli was cooked to perfection. The crescent roll dough added a nice flaky crust. I would definitely recommend this recipe to anyone looking for a delicio
daes daes
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The ham, broccoli, and Swiss cheese were a delicious combination, and the crescent roll dough made it easy to prepare. I will definitely be making this agai
Hokage Naruto
[email protected]This was a great recipe! I made it for my family last night and they loved it. The ham and Swiss cheese were a perfect combination, and the broccoli added a nice crunch. I will definitely be making this again.