HAM BROCCOLI AND POTATO CASSEROLE
Steps:
- Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.
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Cactus Cat
[email protected]This dish was a huge hit with my kids! They loved the creamy sauce and the tender broccoli and potatoes. I'll definitely be making this again.
Charles Edwards
[email protected]This casserole was a breeze to make and turned out so creamy and delicious! My whole family devoured it. Definitely a keeper!
Hamphrey K254
[email protected]I made this casserole for my family and they loved it! The ham and broccoli were a great combination, and the cheese sauce was perfect. I will definitely be making this again.
Eather Ahmed
[email protected]This casserole was a hit at my potluck! Everyone loved it. I will definitely be making this again.
Bubbles Muusha
[email protected]This casserole was easy to make and very tasty. I used leftover ham and it was perfect. I will definitely be making this again.
Irshad Irshad Khan
[email protected]I'm not a huge fan of ham, but this casserole was really good. The broccoli and potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely make this again.
Jesse Wisely
[email protected]This casserole was amazing! I loved the combination of flavors and textures. I will definitely be making this again and again.
Faizan Alee
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Del Guerline
[email protected]This casserole was a disappointment. The sauce was too thick and the broccoli was mushy. I would not recommend this recipe.
Tyler Higgins
[email protected]This casserole was easy to make and very tasty. I used leftover ham and it was perfect. I will definitely be making this again.
Oliva
[email protected]I made this casserole last night and it was delicious! The only change I made was to use frozen broccoli instead of fresh, and it turned out great. I will definitely be making this again.
Mamun Gamar
[email protected]This casserole was a hit with my family! The combination of ham, broccoli, and potatoes was perfect, and the cheesy sauce was the icing on the cake. I will definitely be making this again.