HAM, BROCCOLI AND CHEESE SOUFFLE
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
Provided by Kaarin
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Lightly butter a 9x9 baking pan.
- Line pan with 1/2 the bread cubes.
- Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
- Sprinkle the ham and broccoli over the cheese.
- Top with the remaining cheese, then the bread cubes.
- Mix well the eggs, milk, mustard and seasonings and pour over the bread.
- Top with the 1/4 cup cheese.
- Cover with foil and refrigerate overnight if desired.
- Preheat oven to 375 degrees F.
- Mix cornflakes and melted butter and spread on top of casserole.
- Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
Nutrition Facts : Calories 273.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 142.3, Sodium 635.9, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 17.1
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Tafari rochester
t-rochester11@gmail.comThis souffle is a great way to use up leftover broccoli.
Abdulla Alqadi
aa@hotmail.comI've made this souffle several times and it's always a hit with my family and friends.
Chris Vachtsavanis
v.c2@hotmail.co.ukThis souffle is perfect for a special occasion. It's easy to make and it always turns out beautifully.
Benard Chiteri
chiteribenard70@hotmail.comThis souffle was so good, I'm definitely going to make it again soon!
Luna Nordbergh
n_l51@yahoo.comThis souffle was a bit bland. I think I'll add some more seasonings next time.
S Asif
s.a@gmail.comI'm not sure if I did something wrong, but my souffle turned out really dry.
Rani Mehta
r_mehta47@yahoo.comThis souffle was a disaster! It didn't rise at all and it was way too eggy.
Baddie Thrsher
t-baddie@yahoo.comI thought this souffle was just okay. It wasn't as flavorful as I expected.
Md nadim mahamud Nieem
n2@gmail.comThis souffle was a bit too rich for my taste.
Javier Bergez
bjavier@hotmail.comI'm not a big fan of ham, but I really enjoyed this souffle. The cheese and broccoli were a great combination.
Shathi Akter
shathia51@hotmail.co.ukThis souffle is a great way to use up leftover ham.
Saidur rahman Sajib
s-s@hotmail.comI'm definitely going to make this souffle again. It was so easy and it turned out so well.
Rodney Jerome
j_rodney49@yahoo.comThis souffle was so delicious, I could have eaten the whole thing myself!
Mohamed nabhan
mnabhan@hotmail.comI'm not sure what I did wrong, but my souffle turned out flat.
AKIF PATHAN
pathan_akif@hotmail.co.ukThe souffle didn't rise as much as I thought it would, but it still tasted good.
Jen Ditzel
d.j@hotmail.co.ukThis souffle was a little too eggy for my taste.
emarosa patton
e-patton@aol.comI added some chopped sun-dried tomatoes to the souffle and it gave it a really nice flavor.
Karan Gaming
g7@gmail.comThis was my first time making a souffle and it was surprisingly easy! The instructions were clear and the souffle turned out beautifully.
HAMZA SHOW TUBE
tube.h32@hotmail.comI've made this souffle several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Ladla Warrich
ladla12@gmail.comThis souffle was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. The ham and broccoli added a nice touch of savory flavor.