HAM, BROCCOLI AND CHEDDAR FRITTATA
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
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Mohona Mita
[email protected]I'm not a big fan of ham, but I loved this frittata! The broccoli and cheddar cheese were the perfect complement to the ham. I would definitely make this again.
SAMUEL OWUSU BOADU
[email protected]This frittata was delicious! I made it for a brunch party and it was a huge success. Everyone loved it. I would definitely recommend this recipe.
Md emran Uddin
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover ham and broccoli, and it's always a hit with my family and friends.
[email protected] Haris
[email protected]This frittata was a big hit with my family! The flavors of the ham, broccoli, and cheddar cheese were perfectly balanced. It was also very easy to make, and I loved that I could use ingredients that I already had on hand.
SaEen Khubaib Qureshi
[email protected]I'm not usually a fan of frittatas, but this one was really good! The ham and broccoli added a nice savory flavor, and the cheddar cheese made it gooey and delicious.
Kunle Grant
[email protected]This frittata was a great way to use up leftover ham and broccoli. It was easy to make and it tasted delicious. I would definitely make it again.
Adu Fikir
[email protected]I'm a big fan of frittatas and this one is one of my favorites. It's so easy to make and it's always a hit with my family and friends.
Poopy
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was fluffy and golden brown, and the flavors were delicious. I would definitely make this again.
Singtan Saru
[email protected]This frittata was just okay. I found it to be a bit bland. I think I would have liked it better if I had added some more seasoning.
Ahamed Parvas
[email protected]I'm not a big fan of ham, but I loved this frittata! The broccoli and cheddar cheese were the perfect complement to the ham. I would definitely make this again.
Ismail Jutt
[email protected]This frittata was delicious! I made it for a brunch party and it was a huge success. Everyone loved it. I would definitely recommend this recipe.
Mariam Nakash
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover ham and broccoli, and it's always a hit with my family and friends.
Born Birdmind
[email protected]I made this frittata for dinner last night and it was a big hit! My husband and kids loved it. I especially liked that it was a one-pan meal, so cleanup was a breeze.
Mahammahi mahi
[email protected]This frittata was so easy to make and it turned out perfectly! I followed the recipe exactly and it was delicious. I served it with a side of toast and fruit, and it was a great breakfast.
Simiso Sazi
[email protected]I'm not usually a fan of frittatas, but this one was really good! The ham and broccoli added a nice savory flavor, and the cheddar cheese made it gooey and delicious. I would definitely make this again.
Qamislo Qamislo
[email protected]This frittata was a hit with my family! The flavors of the ham, broccoli, and cheddar cheese were perfectly balanced. It was also very easy to make, and I loved that I could use ingredients that I already had on hand.