HAM & BRIE STRATA
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OMOR Hasan
[email protected]I found this strata to be a bit bland. I think it could have used more seasoning.
Luwagga Emma
[email protected]This strata was a bit too rich for my taste. I think I would have preferred it with less cheese.
Falakhe Mlungisi
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and cheesy. I served it with a side of fruit and it was a delicious and satisfying breakfast.
MadReaperMoシ in fortnite
[email protected]This strata was a hit at my brunch party! Everyone loved it. I would definitely make it again.
Rizwan Zahoor
[email protected]This strata was a delicious and easy way to use up leftover ham and brie. I will definitely be making it again.
Rk Dk
[email protected]I loved this strata! It was so easy to make and it turned out perfectly. I will definitely be making it again soon.
Carissa Yates
[email protected]Overall, I thought this strata was just okay. I wouldn't make it again.
Zoey Jackson
[email protected]This strata was a lot of work to make. I don't think it was worth the effort.
Hakku Sam
[email protected]I had some trouble getting the strata to cook evenly. The top was browned but the center was still a bit undercooked.
Marada Gobbell
[email protected]I found this strata to be a bit bland. I think it could have used more seasoning.
MD Khan Khan45678
[email protected]This strata was a bit too rich for my taste. I think I would have preferred it with less cheese.
Scott Hemmis
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it! I would definitely make it again.
Emma Kirkbride
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and cheesy. I served it with a side of fruit and it was a delicious and satisfying breakfast.
D Franco
[email protected]This strata was a great way to use up leftover ham and brie. It was also a nice change from the usual breakfast casserole. I would recommend this recipe to anyone looking for a tasty and easy breakfast dish.
Anam Daniel
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. The combination of ham, brie, and bread is divine. I will definitely be making this again.
Clayton Brents
[email protected]This ham and brie strata was a hit at my brunch party! It was easy to make and turned out perfectly. The flavors of the ham, brie, and bread were well-balanced and the strata was cooked evenly throughout.