HAM & BRIE PASTRIES
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 pastries.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal., Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. , Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 144 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Steven Doherty
[email protected]These pastries are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
JD Warrior
[email protected]I love the combination of ham and brie in these pastries. They're so flavorful and satisfying.
Amit Mallick
[email protected]These pastries are delicious and easy to make. I will definitely be making them again.
tenha prince
[email protected]I made these pastries for a brunch party and they were gone in minutes. Everyone loved them!
Rdx Juttgaming
[email protected]These pastries are a great way to use up leftover ham.
Solomon Sol
[email protected]I've been making these pastries for years and they're always a hit. They're the perfect finger food for any party.
Trekking Guide
[email protected]These pastries are so easy to make, even a beginner can do it.
ndzululwazi mangqalaza
[email protected]I love how versatile this recipe is. I've made it with different types of ham and cheese and it's always delicious.
Robert Neahr
[email protected]These pastries are perfect for a quick and easy appetizer.
ITZ DuRJoY
[email protected]I had some leftover ham and brie so I decided to try this recipe. I was pleasantly surprised at how well they turned out. The pastries were light and flaky and the filling was flavorful.
souhair romeh
[email protected]These were delicious! I made them for a potluck and they disappeared quickly.
Aser Aser
[email protected]I've made these pastries several times now and they're always a crowd-pleaser. The combination of ham, brie, and flaky puff pastry is irresistible.
Darnisha Hill
[email protected]These pastries were a hit at my party! They were so easy to make and everyone loved them.