HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
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Hossain Apan
hossain@hotmail.comThis recipe was a complete disaster. The braid didn't turn out at all.
Azad Hosain
azad.hosain72@yahoo.comThe braid didn't rise as much as I expected. I'm not sure what I did wrong.
Lisa Kritzer
kritzer.l@hotmail.comI thought the braid was a little bland. I think it needed more seasoning.
Soikot Mirdha 60
m-soikot74@yahoo.comThis braid was a bit dry for my taste, but I think it's because I didn't use enough butter. I'll definitely try it again with more butter.
Frances Rosa
frosa22@gmail.comI love that this recipe can be customized to your own liking. I added some extra cheese and green onions, and it was perfect.
Bib Ach
achb79@yahoo.comThis braid is the perfect make-ahead breakfast. I made it the night before and it was just as good the next morning.
shafaqat Hussain
h@hotmail.co.ukI've never made a breakfast braid before, but this recipe made it easy. The instructions were clear and concise, and the braid turned out beautifully.
Rabena Baksh
b.rabena88@aol.comI made this braid for a brunch party and it was a huge success. Everyone raved about it.
Saddam Hussain Ansari
a-s@hotmail.co.ukThis braid was a little more time-consuming to make than I expected, but it was worth it. It was so delicious and everyone loved it.
Edneshia Blue
edneshia@hotmail.comI'm not a huge fan of ham, but I thought I'd give this recipe a try. I'm so glad I did! The ham was cooked perfectly and the overall flavor of the braid was amazing.
Frankie Soriano
frankie.s50@aol.comThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Princess Tasha
pt92@aol.comI followed the recipe exactly and the braid turned out perfectly. It was so easy to make and it tasted delicious.
Badsha Mehedi
mehedib@hotmail.comThis ham breakfast braid was a huge hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.