An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 1 Braid, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 533.3, Fat 28, SaturatedFat 12.6, Cholesterol 347.1, Sodium 835.1, Carbohydrate 41.9, Fiber 2.8, Sugar 4.2, Protein 27.1
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S I JUWEL 007
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Dan El
[email protected]I've never made a breakfast braid before, but this recipe made it easy. The braid turned out perfect and it was so delicious.
Paul Love
[email protected]This braid was a little time-consuming to make, but it was definitely worth it. It was so delicious and everyone at my brunch loved it.
Malak Menzer
[email protected]I made this for my husband's birthday breakfast and he loved it. He said it was the best breakfast he'd ever had.
Oshan Priyamantha
[email protected]I'm not a big fan of ham, but I loved this braid. The flavors were well-balanced and the braid was so flaky.
Forhad Hosain
[email protected]The ham breakfast braid was easy to make and very tasty. I would definitely recommend it to others.
Wolf Mantss
[email protected]This recipe is a keeper. I've made it several times and it always turns out great.
Vimalesh Cat
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Dhelower Mena
[email protected]I followed the recipe exactly and the braid turned out perfect. It was flaky and delicious. I served it with eggs and bacon and it was a perfect breakfast.
Patel Vagmin
[email protected]This ham breakfast braid was a hit with my family! The flavors were amazing and the braid was so easy to make. I will definitely be making this again.