HAM BONE POT PIE
Steps:
- Add ham bone and water to pot to make ham broth.
- Mix dry ingredients, work in crisco as you would pie dough (food processor). Add milk - dough should be soft.
- Roll a little thicker than pie crust and cut into 1" squares and drop into boiling ham broth a few at a time so boiling doesn't stop. Cook 20 mins without cover and then 20 mins with cover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Qurashi
[email protected]This pot pie was amazing! The filling was creamy and flavorful and the crust was perfectly flaky. I will definitely be making this again.
Binita Ghimire
[email protected]I've never made pot pie before, but this recipe made it easy. The pot pie was delicious and my family loved it. I will definitely be making this again.
Diner Courier
[email protected]This recipe was easy to follow and the pot pie turned out great. The filling was creamy and flavorful and the crust was golden brown and flaky. I will definitely be making this again.
Sara Filmon
[email protected]I'm not a huge fan of pot pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
RAMESH Madanashatti
[email protected]Yummy!
Deborah Agu
[email protected]This pot pie was delicious! The ham bone broth added a lot of flavor to the filling. I will definitely be making this again.
ianah
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful and the crust was perfectly flaky.
Mmudassir Haidri
[email protected]This was a great way to use up leftover ham. The pot pie was easy to make and it turned out delicious. I will definitely be making this again.
RaZu Sheikh
[email protected]I've made this pot pie twice now and it's always a crowd-pleaser. The ham bone adds a delicious richness to the filling and the vegetables add a nice crunch. I highly recommend this recipe!
Tameka Rooks
[email protected]This ham bone pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I would definitely make this again.