HAM BONE CHOWDER
Couldn't find an after Christmas ham chowder recipe that started with slow cooking the ham bone leftovers. Ended up taking ideas from multiple recipes to create something that worked out pretty well.
Provided by D-Man and Pivo
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
- Cook on Low for 6 to 8 hours.
- Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
- Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
- Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 21.9 g, Cholesterol 3.7 mg, Fat 1.8 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 509.8 mg, Sugar 6.7 g
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Giani Simmons
giani67@hotmail.co.ukThis soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Xamdi Maxamud
xamdi_m@yahoo.comI would recommend this recipe to anyone who loves ham chowder. It's a classic recipe that is sure to please.
Prince_ Rajon
p-r8@gmail.comThis chowder is a little bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup.
Mohammed Halimah
mohammedh@yahoo.comI love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
VOLT GAMER27
gamer27-volt81@yahoo.comThis soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Shaid Alli
salli@yahoo.comI'm not a huge fan of ham, but I really enjoyed this chowder. The flavors were well-balanced and the soup was very creamy.
Yasmeen Zaheer
z-y@gmail.comThis chowder is so easy to make and it's so delicious. I will definitely be making it again.
Leelee Cee
ceeleelee23@gmail.comI followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper.
Dominick O'Donnell
odonnelld@hotmail.frThis soup is so hearty and satisfying. It's perfect for a cold winter day.
Wolf Paq
pw37@yahoo.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Curtis Padgett
pcurtis@gmail.comThis ham bone chowder was a hit with my family! It was creamy, flavorful, and packed with veggies.