Couldn't find an after Christmas ham chowder recipe that started with slow cooking the ham bone leftovers. Ended up taking ideas from multiple recipes to create something that worked out pretty well.
Provided by D-Man and Pivo
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
- Cook on Low for 6 to 8 hours.
- Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
- Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
- Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 21.9 g, Cholesterol 3.7 mg, Fat 1.8 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 509.8 mg, Sugar 6.7 g
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Giani Simmons
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Xamdi Maxamud
[email protected]I would recommend this recipe to anyone who loves ham chowder. It's a classic recipe that is sure to please.
Prince_ Rajon
[email protected]This chowder is a little bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup.
Mohammed Halimah
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
VOLT GAMER27
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Shaid Alli
[email protected]I'm not a huge fan of ham, but I really enjoyed this chowder. The flavors were well-balanced and the soup was very creamy.
Yasmeen Zaheer
[email protected]This chowder is so easy to make and it's so delicious. I will definitely be making it again.
Leelee Cee
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt and pepper.
Dominick O'Donnell
[email protected]This soup is so hearty and satisfying. It's perfect for a cold winter day.
Wolf Paq
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Curtis Padgett
[email protected]This ham bone chowder was a hit with my family! It was creamy, flavorful, and packed with veggies.