HAM BONE AND GREEN SPLIT PEA SOUP
Split pea soup is a great way to use a leftover Christmas ham bone!
Provided by Mark
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.8 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 19.4 g, Protein 21.2 g, SaturatedFat 1.1 g, Sodium 670 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samaria kyegombe
[email protected]This soup is a great way to warm up on a cold winter day.
Alex Does tech and games
[email protected]I've never made split pea soup before, but this recipe looks easy enough to follow.
Aayush Soni
[email protected]I'm going to try making this soup this weekend. It looks so delicious!
MD Shohanur Rohman Shohan
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Md Hemal
[email protected]I would recommend this recipe to anyone who loves split pea soup. It's a classic recipe that's easy to make and always delicious.
Sanam Bishwokarma
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Joe krecklow
[email protected]I found this soup to be a little too salty for my taste.
Sello Maleme
[email protected]This soup is really thick and hearty. I think I would prefer it if it was a little thinner.
Shajahan Sharafudeen
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
ASIFRAZA Jani
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the ham and the peas.
Malak Ben
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Foster Chungu
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and it was ready for dinner.
Ishmaran Sunar
[email protected]This soup is so easy to make, and it's so affordable too. It's a great way to use up leftover ham.
Khairpuri King sahab
[email protected]I'm not a big fan of split pea soup, but I really enjoyed this recipe. The ham bone and the vegetables gave it a really nice flavor.
Sumi Akter
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and it really fills you up.
Lobna Soltan
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Ghaffar Abbasi
[email protected]I made this soup for my family last night and they loved it! It's definitely a keeper.
Sabir Husen
[email protected]This soup is so flavorful and comforting! I love the addition of the ham bone, it really gives it a rich flavor.