HAM BONE AND BEAN SOUP
Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.
Provided by Rick Kleinhans (kokodiablo)
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time P1DT3h
Yield 8
Number Of Ingredients 12
Steps:
- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
- Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
- Remove ham bone from the soup. Season with salt and pepper.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g
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[email protected]This soup is so easy to make.
Opuada BJ
[email protected]I love the flavor of this soup.
Hassan Kabbani
[email protected]This soup is a great way to warm up on a cold day.
Camden Mack
[email protected]This soup is a great way to use up leftover ham.
Anna Anna
[email protected]This soup is perfect for a potluck.
Shoaib Sarki
[email protected]This soup is a great way to get your kids to eat their vegetables.
Seth Hanson Nortey
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite soups!
Johnnie Bentson
[email protected]I'm not a big fan of ham bone soup, but this recipe was surprisingly good. I'll definitely be making it again.
Dj Waqas Malik
[email protected]This soup is perfect for a cold winter day.
Jaman Thapa
[email protected]This soup is a great way to use up leftover ham bone and beans.
Kelvin Manhamo
[email protected]I love this soup! It's so flavorful and satisfying.
John ale magar
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Kimberly Morrow
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
LUKE MAENDE
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Myah Jones
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Sonali Khatun
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover ham bone and beans, and it's a great way to get my kids to eat their vegetables.
Hamda Muuse
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and hearty, and the beans were cooked to perfection. I served it with some crusty bread and it was a hit!
Anita Austin
[email protected]This soup was absolutely delicious! The ham bone and beans gave it a rich, savory flavor, and the vegetables added a nice sweetness. I will definitely be making this again.