HAM BISCUITS
Categories Sandwich Bake Picnic Kid-Friendly Lunch Buffet Ham Gourmet Small Plates
Yield Makes about 22 ham biscuits
Number Of Ingredients 7
Steps:
- In a bowl whisk together the flour, the baking powder, and the salt, add 1 1/4 cups of the cream, and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 inch thick. Cut out as many biscuits as possible with a 2-inch round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps, reroll the dough, and cut out more biscuits in the same manner. Brush the tops of the biscuits with the additional cream, prick them lightly with a fork, and bake the biscuits in the middle of a preheated 425°F. oven for 15 minutes, or until they are pale golden. Transfer the biscuits to a rack and let them cool. The biscuits may be made 1 day in advance and kept in an airtight container.
- Halve the biscuits horizontally with a fork, spread each half with some of the butter, and sprinkle it with about 1/4 teaspoon of the brown sugar, or to taste. On a baking sheet broil the halves under a preheated broiler about 2 inches from the heat for 45 seconds to 1 1/2 minutes, or until the sugar is melted and bubbling. Sandwich the ham between the biscuit halves.
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Joy Dev
[email protected]These biscuits were amazing! I will definitely be making them again and again.
Rick Rhone
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Babul Chowdhury
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Sanuar Md
[email protected]I'm not a fan of biscuits, but I really liked these. They were light and fluffy, and the ham was cooked perfectly. I would definitely make these again.
Abdullah Saman
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use any kind of ham I want.
maria arevalo
[email protected]These biscuits were a little dry for my taste. I think I would add some more butter or milk next time.
Derrick Mcnatt
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits. The biscuits were soft and fluffy, and the ham was cooked perfectly. I would definitely make these again.
Quincy Maceachern
[email protected]These biscuits were delicious! The ham and cheese were a perfect combination. I would definitely recommend this recipe.
Ahamed Hasan
[email protected]I followed the recipe exactly and the biscuits turned out great. They were golden brown and flaky. The ham was moist and tender. My family loved them!
Sharmelle Farren
[email protected]These ham biscuits were a hit! They were so easy to make and turned out perfectly. The biscuits were light and fluffy, and the ham was savory and flavorful. I will definitely be making these again.