HAM BISCUITS
Provided by Jessica B. Harris
Categories Sandwich Mustard Appetizer Bake Picnic Kentucky Derby Horseradish Ham Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes about 20 ham biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a bowl whisk together flour, baking powder, salt and sugar and with a fork or pastry blender blend in lard until mixture resembles course meal. Add milk, a little at a time, stirring until dough just pulls away from side of bowl.
- Roll out dough 1/2 inch thick on a lightly floured surface. Cut out biscuits with a 1 1/2-inch round cutter and transfer to an ungreased baking sheet. Reroll scraps and cut out more biscuits in same manner.
- Bake biscuits in middle of oven until pale golden, 10 to 15 minutes. Makes 20 silver dollar-size biscuits.
- Split biscuits in half and spread lightly with mustard and horseradish. Put ham between biscuit halves.
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hamdani mariamilano
[email protected]I'm so glad I found this recipe!
Haji 01
[email protected]These biscuits are the perfect comfort food.
Dustin Byrd
[email protected]I've made these biscuits several times and they're always a hit.
Awais Sarwar
[email protected]These biscuits were a hit at my party!
Sristy sy
[email protected]I'm not a fan of ham, but these biscuits were still really good.
Manuel Hercules
[email protected]I would definitely make these again!
Kaiden McGrath
[email protected]The flavor was a bit bland.
Afton Pinas
[email protected]These biscuits were a bit too dry for my taste.
Karly Garrett
[email protected]Easy and delicious!
Chidgey73
[email protected]Yum!
nakimera resty
[email protected]These biscuits were amazing! The dough was so easy to work with and the biscuits turned out perfectly golden brown. The ham and cheese filling was also delicious and flavorful. I will definitely be making these again and again.
Temitope Fapohunda
[email protected]These biscuits were a little dry for my taste, but the flavor was still good. I think I might add a little bit of butter or milk to the dough next time. The ham and cheese filling was delicious, though.
Betty Eghan
[email protected]I'm not a huge fan of ham, but these biscuits were still really good. The biscuits were light and fluffy, and the cheese filling was creamy and flavorful. I would definitely make these again, but I might use a different type of meat next time.
Gill chenal Gill technical solution
[email protected]These biscuits were delicious! I used a different type of cheese than the recipe called for, but they still turned out great. The ham and cheese filling was flavorful and the biscuits were fluffy and flaky. I will definitely be making these again.
BeeUTeeFull Salvation Designs
[email protected]I made these ham biscuits for my family and they loved them! The dough was so easy to work with and the biscuits turned out perfectly golden brown. The ham and cheese filling was also delicious and flavorful. I would definitely recommend this recipe
Dan Utz
[email protected]These ham biscuits were a hit! They were quick and easy to make, and the flavor was amazing. The biscuits were fluffy and flaky, and the ham and cheese filling was gooey and delicious. I will definitely be making these again soon.