HAM BISCUITS
Provided by Ginia Bellafante
Categories dinner, easy, lunch, quick, weekday, appetizer, main course, side dish
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
- Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
- Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 439 milligrams, Sugar 1 gram, TransFat 0 grams
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Patricia McGovern
[email protected]I'm so glad I found this recipe. I've been looking for a good ham biscuit recipe for a long time.
Shelsa Pandey
[email protected]These biscuits are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Botho Sehera
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy weeknights.
Abib Jimoh
[email protected]These biscuits are so versatile. I've served them for breakfast, lunch, and dinner and they're always a hit.
Sunday Jibonmwa
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Maroof Qureshi
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again and again.
Fahima Akterr
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfectly!
DaddyO Shammu Walker
[email protected]These biscuits were amazing! I'm so glad I found this recipe.
Anya Golero
[email protected]The biscuits didn't turn out well for me. I think I overmixed the dough.
Chinoyenum Emmanuella
[email protected]I thought the biscuits were a bit bland. I would have liked more ham and cheese in them.
Kiyaga Alecks Clay
[email protected]The biscuits were good, but I found them to be a little dry. Next time I'll add some extra butter to the dough.
Hellen Onangole
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Saroj Kafle
[email protected]I'm not a big fan of ham, but I loved these biscuits. The ham flavor was subtle and the biscuits were so light and fluffy.
Dawn Howland
[email protected]These biscuits are the perfect comfort food. They're savory, cheesy, and everything you could want in a biscuit.
mahim khan student
[email protected]I've made these ham biscuits several times now and they are always a crowd-pleaser. They're so delicious and satisfying.
Unrelated Person
[email protected]These ham biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.