HAM, BEEF AND BACON SOUP
I invented this recipe one evening when I wanted to serve soup, but had no time to shop-so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient list!-Mrs. J.C. Mantel, Orange City, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice.
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Shadab Shaikh Dyd
s-shadab@gmail.comI'll definitely be making this soup again.
Heer Shah
heer_s@hotmail.comThis soup is a must-try!
brian Muriithi
m@hotmail.co.ukI would definitely recommend this soup.
Rossbel Muniz
munizr@aol.comThis soup is the best!
Rao Abdul Rehman
r.rehman@gmail.comYum!
Nasib Ktk
knasib52@gmail.com5 stars!
Canadian Employee
e.canadian@yahoo.comOverall, this soup was a good starting point, but it needs some tweaking to make it great. I would recommend experimenting with different ingredients and spices to find the perfect combination for your taste.
Divinekelly Eghosa
e_d29@yahoo.comThe soup was too thick for my liking. I would recommend adding more liquid or reducing the amount of barley.
Kityo Richard
richard.k10@hotmail.comI found the soup to be a bit bland. I would recommend adding more spices or herbs to taste.
Md badol Ali
ali_m@gmail.comThis soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Bichr EspaDa
bichr.espada@yahoo.comI used chicken broth instead of beef broth and it was still delicious. This soup is very versatile and can be easily customized to your liking.
Guy Johnson
g-j87@hotmail.frI added some chopped carrots and celery to the soup and it turned out great. The vegetables added a nice sweetness and crunch to the soup.
tLeeann Milton
milton@gmail.comThis soup is delicious and easy to make. I love that I can use leftover ham and beef to make it.
Emkay Oro
oro_e@yahoo.comI've made this soup several times and it's always been a hit. It's a great way to use up leftover ham and beef.
Khalid Ramiz
k.r80@yahoo.comThis soup is the perfect comfort food for a cold winter day. It's easy to make and the leftovers are even better the next day.
Katie Esparza
k@hotmail.comI made this soup for a potluck and it was a huge success. Everyone loved the flavor and the fact that it was so hearty and filling.
Rio Kerkvliet
riokerkvliet@yahoo.comThis soup was a hit with my family! The combination of ham, beef, and bacon gave it a rich and flavorful broth. The vegetables were perfectly tender, and the addition of barley added a nice heartiness to the soup.