HAM, BEEF AND BACON SOUP
I invented this recipe one evening when I wanted to serve soup, but had no time to shop-so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient list!-Mrs. J.C. Mantel, Orange City, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice.
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Shadab Shaikh Dyd
[email protected]I'll definitely be making this soup again.
Heer Shah
[email protected]This soup is a must-try!
brian Muriithi
[email protected]I would definitely recommend this soup.
Rossbel Muniz
[email protected]This soup is the best!
Rao Abdul Rehman
[email protected]Yum!
Nasib Ktk
[email protected]5 stars!
Canadian Employee
[email protected]Overall, this soup was a good starting point, but it needs some tweaking to make it great. I would recommend experimenting with different ingredients and spices to find the perfect combination for your taste.
Divinekelly Eghosa
[email protected]The soup was too thick for my liking. I would recommend adding more liquid or reducing the amount of barley.
Kityo Richard
[email protected]I found the soup to be a bit bland. I would recommend adding more spices or herbs to taste.
Md badol Ali
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Bichr EspaDa
[email protected]I used chicken broth instead of beef broth and it was still delicious. This soup is very versatile and can be easily customized to your liking.
Guy Johnson
[email protected]I added some chopped carrots and celery to the soup and it turned out great. The vegetables added a nice sweetness and crunch to the soup.
tLeeann Milton
[email protected]This soup is delicious and easy to make. I love that I can use leftover ham and beef to make it.
Emkay Oro
[email protected]I've made this soup several times and it's always been a hit. It's a great way to use up leftover ham and beef.
Khalid Ramiz
[email protected]This soup is the perfect comfort food for a cold winter day. It's easy to make and the leftovers are even better the next day.
Katie Esparza
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the flavor and the fact that it was so hearty and filling.
Rio Kerkvliet
[email protected]This soup was a hit with my family! The combination of ham, beef, and bacon gave it a rich and flavorful broth. The vegetables were perfectly tender, and the addition of barley added a nice heartiness to the soup.