HAM, BEAN, AND POTATO SOUP
There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been throwing out the bone, you're missing out on something very special!
Provided by Steve A
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 56.5 g, Cholesterol 31.8 mg, Fat 11.4 g, Fiber 15 g, Protein 25.6 g, SaturatedFat 4 g, Sodium 956.3 mg, Sugar 5.7 g
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Kristin Bland
[email protected]I'm not a big fan of ham, but I loved this soup. The beans and potatoes were so flavorful.
Mohammad Kalim
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
mohsinblouch050 blouch
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Abdul Majid Badol
[email protected]This soup is a great way to use up leftover Easter ham.
Zinhle Moyo
[email protected]I've never made ham and bean soup before, but this recipe was easy to follow and the soup turned out great.
Md Ramjan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Md Rasel Raj
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Bikram Tamag
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the ham and potatoes, and they don't even notice the beans.
Raip Chaudjari
[email protected]I wasn't sure about the combination of ham and beans, but I was pleasantly surprised. The soup was very flavorful and satisfying.
Nenanivincent Mumba
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ivan Kopjar
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover ham.
Martha Parada
[email protected]This soup is a family favorite. We make it all the time, especially during the winter months.
Smurfs Google
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MD EMON KHAN
[email protected]This soup was easy to make and tasted delicious. I especially liked the addition of the ham, which gave it a smoky flavor.
Rabecca Gogoda
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the perfect comfort food for a cold winter day.
Ankunda Janet
[email protected]This soup was an absolute hit with my family! The ham, beans, and potatoes were all cooked to perfection and the broth was flavorful and satisfying. I will definitely be making this again.