HAM BALLZ

Ham Ballz image

Balls of ham baked with a delicious mustard sauce.

Provided by ALEX42000

Categories Appetizers and Snacks Meat and Poultry Pork

Time 3h50m

Yield 18

Number Of Ingredients 12

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Ingredients

3 pounds ground ham
1 ½ pounds ground pork
½ pound ground beef
1 ½ cups cracker crumbs
3 eggs
1 ½ cups milk
½ cup chopped onion
½ cup all-purpose flour for coating
1 ¾ cups brown sugar
1 ½ cups water
⅔ cup vinegar
2 tablespoons dry mustard

Steps:

In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 29.1 g, Cholesterol 136.2 mg, Fat 27.1 g, Fiber 0.6 g, Protein 32.7 g, SaturatedFat 9.1 g, Sodium 267.5 mg, Sugar 16 g

Laghari shahid

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I've tried this recipe and the ham ballz were perfect. I will definitely be making them again.

Gianna SanFillippo

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These ham ballz were delicious! I will definitely be making them again.

Constantino Roman

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I made these ham ballz for my kids and they loved them! They said they were the best ham ballz they had ever had.

Gilchrist Atanas

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These ham ballz were disappointing. They were dry and bland. I wouldn't recommend this recipe.

Lovely Coro

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I've made these ham ballz several times and they're always a hit. They're perfect for a quick and easy weeknight meal.

Magoj Do

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These ham ballz were amazing! I made them for my friends and they couldn't get enough of them.

Jazzy chick

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These ham ballz were a bit too salty for my taste. I think I'll try using less salt next time.

Zimad Haq

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I've tried many ham ballz recipes and this one is by far the best. The ham ballz are moist and flavorful, and the breading is crispy and golden brown.