HAM BALLS WITH MUSTARD DILL SAUCE
My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls. , In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. , Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. , Place ham balls on a serving platter and top with sauce.
Nutrition Facts : Calories 725 calories, Fat 69g fat (37g saturated fat), Cholesterol 237mg cholesterol, Sodium 1398mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
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#30-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy
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Afoma Nwokolo
[email protected]I would not recommend this recipe to others.
Imran A
[email protected]I would recommend this recipe to others.
Dominic Victor
[email protected]Overall, these ham balls were just okay.
MONGOL AWAJ
[email protected]I would have liked the ham balls to be more moist.
Paul Wanjiku
[email protected]The mustard-dill sauce was too sour for me.
Awais Tanveer
[email protected]These ham balls were a little bland for my taste.
Junglecool 234
[email protected]I'll definitely be making these ham balls again.
Bisharat Hussain Kubar
[email protected]These ham balls were easy to make and a big hit with my family.
zeeshan ayub
[email protected]I followed the recipe exactly and the ham balls turned out perfectly!
Xtine Unique
[email protected]These ham balls were a little dry for my taste, but the sauce was delicious.
Richad Ahmed
[email protected]I'm not a huge fan of ham, but these ham balls were surprisingly good! The mustard-dill sauce is the perfect complement to the ham.
Stella Fragiadaki
[email protected]These ham balls were easy to make and turned out great! The sauce is amazing!
Khan Sha
[email protected]I made these ham balls for dinner last night and they were delicious! The sauce is so flavorful and the ham balls are moist and tender. I'll definitely be making them again.
Restituta Msofe
[email protected]These ham balls were a hit at my last party! Everyone loved the mustard-dill sauce. I'll definitely be making them again.