HAM BALLS WITH BROWN SUGAR SAUCE

Ham Balls with Brown Sugar Sauce image

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

2 eggs, beaten
3/4 cup milk
2/3 cup crushed bite-sized Shredded Wheat
1 pound ground fully cooked ham
1 pound ground pork
SAUCE:
1-1/2 cups packed brown sugar
2/3 cup water
1/3 cup white vinegar
3/4 teaspoon ground mustard

Steps:

In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.