HAM & ASPARAGUS STRATA
My sister made this for me the other day and it was fantastic! I'm going to make this for Christmas morning (or any ole time really!).
Provided by gale vineyard
Categories Eggs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to boiling. Add asparagus, cook 5 mins, or until bright green. Drain and place in a bowl of ice water to cool. Drain and set aside.
- 2. In a greased 3 quart baking dish, spread half of the bread cubes. top with cheese, onion, chives and half the ham and asparagus. Top with remaining bread.
- 3. In a bowl whisk together 4 of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg/milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover, refrigerate until ready to bake.
- 4. Bake uncovered in a 325 degree oven 30 minutes. With the back of a wooden spoon, press 6 indentations in top of the strata. Pour a whole egg into each indentations. Back 20-25 minutes more or until an instant read thermometer inserted into center of strata reads 170 degrees and the eggs are set. Let stand for 15 minutes.
- 5. Cut into squares to serve. If desired, lightly drizzle with olive oil and sprinkle with salt and cracked black pepper.
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Suleman Yusuf
[email protected]I would have liked the strata to be a bit more fluffy, but it was still very tasty.
Khatija Mehmood
[email protected]This strata was a great way to use up leftover ham and asparagus. It was also a nice change from the usual breakfast routine.
Mukunzi Favour
[email protected]Overall, this is a great recipe for a simple yet satisfying breakfast or brunch dish. I would definitely recommend it.
Armeen ZahrA
[email protected]This strata was a bit too salty for my taste, but I think that's because I used a ham that was already seasoned.
hammod mohd
[email protected]I'm not a big fan of asparagus, but I really enjoyed this strata. The flavors were well-balanced and the texture was perfect.
Rs SH√£H
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd.
Irfan Jaan
[email protected]I would have liked the strata to be a bit more cheesy, so I added some extra shredded cheddar cheese to the top.
Umar Bai
[email protected]This strata was a great way to use up leftover ham. It was also a nice change from the usual breakfast routine.
Kaluya Julius
[email protected]I made this recipe for my husband and he loved it! He said it was the best strata he had ever had.
John Mike
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch dish. I would definitely recommend it.
Abdilahi Warsame
[email protected]The strata was a little bland for my taste, so I added some salt and pepper to taste.
lizzy shaver
[email protected]I added some chopped red bell pepper to the strata and it gave it a nice flavor and color.
Ocen Innocent
[email protected]This recipe was easy to follow and the strata turned out great! I used a 9x13 inch pan and it was the perfect size.
Jffjbch Jfgmgdhm
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was fluffy and cheesy, with just the right amount of ham and asparagus. I will definitely be making this again.
Zohaib Mahmood
[email protected]The strata was a bit dry for my taste, but the flavor was good.
Tanasha Ann
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
Pamela Chimhenga
[email protected]This ham and asparagus strata was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.