HAM & ASPARAGUS BRUNCH BAKE
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday supper.
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a large saucepan prepare rice mixes according to package directions, adding the asparagus to the rice mixture during the last 5 minutes of cooking. When the rice has cooked, remove pan from heat.
- 2. Add ham, bell pepper, and onion; mix well.
- 3. Place mixture in a greased 11x7-1/2" baking dish; sprinkle with the cheese.
- 4. Bake 25-30 minutes or until mixture is heated through.
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Samir Munshi
[email protected]This was a great brunch recipe. It was easy to make and it tasted delicious.
Atif Khan2211
[email protected]I'm not a fan of ham but I loved this recipe. The asparagus and cheese were so flavorful.
Samuel Idodo
[email protected]This is a great recipe to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
saso tadros
[email protected]I didn't have any asparagus on hand so I used broccoli instead. It turned out great!
Brooke Mcdonald
[email protected]This recipe was a little too rich for my taste. I might try it again with a different type of cheese.
Dana Clinton
[email protected]I made this recipe exactly as written and it turned out perfect. The ham was tender and juicy, the asparagus was crisp, and the cheese was melted and gooey.
Simeon Mix
[email protected]This is a great recipe for a quick and easy brunch. I love the combination of ham, asparagus, and cheese.
belinda joseph
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or brunches.
Aswin Hashim (Aalby)
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Akanbi adefowo
[email protected]This was a delicious and easy recipe. I used low-sodium ham and it was still very flavorful. I will definitely be making this again.
Neima Kassahun
[email protected]I made this for a brunch party and everyone loved it. It was easy to make and looked really impressive.
Mahiuddin Nirob
[email protected]This brunch bake was a hit with my family! The ham and asparagus paired perfectly, and the cheese melted over everything just right. I'll definitely be making this again.