HAM ASPARAGUS AND GRUYERE STRATA
Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin
Yield 12
Number Of Ingredients 11
Steps:
- Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme
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Shehryar Ahmad
shehryar-ahmad@gmail.comThis recipe was a complete disaster. The strata was overcooked and rubbery.
Moriliat Lateef
moriliat.l74@aol.comI followed the recipe exactly but my strata turned out dry and crumbly.
lamar cell
lamar_cell@gmail.comI had some trouble getting the strata to cook evenly. The top was browned but the center was still a little runny.
HALLO JAN
jan.hallo@yahoo.comThe strata was a bit too cheesy for my liking, but my husband loved it.
Pawan Giri
giri.p@yahoo.comI found the recipe to be a bit bland. I think I would add some more salt and pepper next time.
hi billy wood
hw@hotmail.comThe strata was a little dry for my taste, but overall it was a good dish.
Mst Jannati
jannatimst@hotmail.comThis was a delicious and easy recipe to follow. I would definitely recommend it to others.
Anastasia Jashi
a-jashi71@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
Grootman Jr Castro
j-grootman13@gmail.comNext time I make this, I'm going to try using a different type of cheese, maybe cheddar or Parmesan.
Asifkha afghanistan Asifkhan afghanistan
a.a91@gmail.comI added some chopped sun-dried tomatoes to the strata and it gave it a nice extra flavor.
Md Abdus Samad
m-s@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy mornings or when I'm entertaining guests.
Melissa Crane
m-crane@aol.comThis was my first time making strata and it was surprisingly easy. The instructions were clear and the dish turned out great.
msuleman jutt86
m_jutt86@hotmail.co.ukI've made this strata several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual breakfast.
Bruce Consultant
c_bruce90@yahoo.comI made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Sagor Chowdhury
s.chowdhury@yahoo.comI followed the recipe exactly and it turned out perfect. The strata was light and fluffy, and the flavors were well-balanced.
Aleya Khatun
a-khatun99@gmail.comThis strata was a hit with my family! Everyone loved the savory flavors and the tender texture.
Halbouz Hl
halbouz-hl@hotmail.comAbsolutely delicious! The ham, asparagus, and Gruyère cheese were a perfect combination, and the strata was beautifully browned and cooked through.