HAM ASPARAGUS AND GRUYERE STRATA
Categories Cheese Egg Brunch Bake Low Fat Quick & Easy Father's Day Casserole/Gratin
Yield 12
Number Of Ingredients 11
Steps:
- Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme
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Shehryar Ahmad
[email protected]This recipe was a complete disaster. The strata was overcooked and rubbery.
Moriliat Lateef
[email protected]I followed the recipe exactly but my strata turned out dry and crumbly.
lamar cell
[email protected]I had some trouble getting the strata to cook evenly. The top was browned but the center was still a little runny.
HALLO JAN
[email protected]The strata was a bit too cheesy for my liking, but my husband loved it.
Pawan Giri
[email protected]I found the recipe to be a bit bland. I think I would add some more salt and pepper next time.
hi billy wood
[email protected]The strata was a little dry for my taste, but overall it was a good dish.
Mst Jannati
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Anastasia Jashi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Grootman Jr Castro
[email protected]Next time I make this, I'm going to try using a different type of cheese, maybe cheddar or Parmesan.
Asifkha afghanistan Asifkhan afghanistan
[email protected]I added some chopped sun-dried tomatoes to the strata and it gave it a nice extra flavor.
Md Abdus Samad
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings or when I'm entertaining guests.
Melissa Crane
[email protected]This was my first time making strata and it was surprisingly easy. The instructions were clear and the dish turned out great.
msuleman jutt86
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual breakfast.
Bruce Consultant
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Sagor Chowdhury
[email protected]I followed the recipe exactly and it turned out perfect. The strata was light and fluffy, and the flavors were well-balanced.
Aleya Khatun
[email protected]This strata was a hit with my family! Everyone loved the savory flavors and the tender texture.
Halbouz Hl
[email protected]Absolutely delicious! The ham, asparagus, and Gruyère cheese were a perfect combination, and the strata was beautifully browned and cooked through.