HAM, ARTICHOKE, AND POTATO GRATIN
Provided by Bruce Aidells
Categories Cheese Dairy Potato Vegetable Appetizer Breakfast Brunch Side Dinner Lunch Buffet Casserole/Gratin Meat Ham Artichoke Root Vegetable Fall Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/4 cup butter in heavy large skillet over medium heat. Add leeks; sprinkle with coarse salt and pepper and cook until tender, stirring occasionally, about 12 minutes. Set aside.
- Cover bottom of baking dish with 1/3 of potato slices, overlapping as needed. Layer 1/3 of ham over. Scatter 1/3 of leeks over, then 1/3 of artichoke hearts. Measure 3/4 cup cheese; set aside. Sprinkle half of remaining cheese over. Repeat layering 1 time with potato slices, ham, leeks, artichokes, and cheese. Cover with remaining potato slices, ham, leeks, and artichoke hearts.
- Whisk broth and next 4 ingredients in small saucepan over medium heat until flour dissolves. Bring mixture to boil; cook until smooth and thickened, stirring often, about 3 minutes. Pour over gratin. Sprinkle 3/4 cup cheese over. Cover gratin with foil, tenting in center to prevent cheese from sticking. Bake gratin 45 minutes. Uncover and bake until potatoes are soft, topping is browned, and juices are bubbling, about 50 minutes. Let rest 15 minutes before serving.
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Roman Tommy
roman-t44@yahoo.comThis gratin was a disaster! It was bland, watery, and the potatoes were undercooked.
Megija Granta
grantamegija12@yahoo.comI thought this gratin was just okay. It wasn't bad, but it wasn't anything special.
kashaf rani
kashaf_rani@hotmail.frThis gratin is a bit too rich for my taste. I think I'll try making it with less cheese next time.
Master World The Muscian
mm@gmail.comI've made this gratin a few times now and it's always a hit. It's a great recipe to have in your back pocket for special occasions.
jazzi 619
619-j24@gmail.comThis gratin is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
samuael Demelash
samuael_demelash@gmail.comI'm not a big fan of artichokes, but I really enjoyed this gratin. The artichokes added a nice briny flavor.
Brazen Raihan
b-raihan@hotmail.comThis gratin is a great way to use up leftover ham. It's also a great dish to serve at a potluck.
Jamal Rajpot
j.r@aol.comI love how this gratin is made with fresh ingredients. It really makes a difference in the flavor.
John Mccarter
mj@gmail.comThis gratin is the perfect comfort food. It's cheesy, creamy, and satisfying.
Holy Spirit
holy-s@hotmail.comI've never made a gratin before, but this recipe made it so easy. It turned out great!
Mmeayen Koida
koida@yahoo.comThis is my new favorite gratin recipe! It's so easy to make and it always turns out perfect.
mariya fletcher
mariyafletcher67@hotmail.frI thought this gratin was bland. It needed more seasoning.
Chris Cleveland
c_c82@gmail.comThis gratin was a bit too cheesy for my taste, but it was still good.
Sonja Simmonds
s.s97@gmail.comI made this gratin for my family and they loved it. It's a great way to use up leftover ham.
Rhy Heem
rh@gmail.comThis dish was delicious! The ham and artichokes added a nice savory flavor to the gratin.
bijoy nath
nbijoy@hotmail.comI've made this gratin several times now and it's always a crowd-pleaser. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Jose Placido
j_placido@gmail.comThis ham, artichoke, and potato gratin was a hit at my dinner party! It was cheesy, creamy, and flavorful, and the combination of ham, artichokes, and potatoes was perfect.