Steps:
- Combine cream cheese, salad dressing, onions and olives. Spread thin mixture on tortilla. Arrange 4 ham slices over mixture. Tightly roll tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Crab Appetillas Omit olives and ham. Add 1/4 cup chopped red pepper and 1 cup shredded cheddar cheese and 5 ounces of crab meat. Imitation crab can be used.
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olawoyin faith
[email protected]These appetillas were easy to make and they turned out so cute! I'm definitely making them again.
BitAlexzx
[email protected]I made these appetillas for my kids and they loved them! They're the perfect after-school snack.
Sanjida Parvin
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. They turned out great!
Amar Bhata
[email protected]These appetillas were a bit time-consuming to make, but they were worth the effort. They're so delicious!
Mojtaba Sakhiz zada
[email protected]I followed the recipe exactly, but my appetillas didn't turn out as crispy as I expected. I think I might have overcooked them.
emmanuel barbie Mercy
[email protected]These appetillas were a bit too rich for my taste, but my husband loved them.
Jacob Ritter
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab appetillas. The ham and cream cheese filling was perfect.
Patrick Muchengi
[email protected]These ham and crab appetillas are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Gaming With Kamrul
[email protected]I made these appetillas for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Albatool Altaitoon
[email protected]These ham and crab appetillas were a hit at my party! They were so easy to make and everyone loved them.