HAM AND WILD RICE QUICHE
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
Provided by Sue S.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
- In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
- Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
- Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 25.8 g, Cholesterol 195.3 mg, Fat 46.7 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 24 g, Sodium 948.3 mg, Sugar 2.3 g
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Parsa Kir
[email protected]This quiche was easy to make and tasted great! I will definitely be making it again.
Safwan 6833
[email protected]I'm not a big fan of quiche, but this one was really good. The ham and wild rice gave it a nice savory flavor.
Fariha Umair
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Sova Budhathoki
[email protected]I love quiche, and this one is one of my favorites. The ham and wild rice are a great combination, and the quiche is always light and fluffy.
Meltem Demirors
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Koly begum
[email protected]I've never made a quiche before, but this recipe made it easy. The quiche turned out perfectly and was delicious.
Alexis Vladic
[email protected]This quiche was a great way to use up leftover ham and wild rice. It was easy to make and tasted great.
DJ NICKY BIH
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved it.
Franciscojavier RochaRamos
[email protected]This was my first time making a quiche, and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.
Sjking Mahato
[email protected]I'm not a big fan of ham, but I really enjoyed this quiche. The wild rice and cheese were a great combination.
Marshall Lawler
[email protected]The quiche was easy to make and tasted great! I would recommend it to anyone.
Asif Qurashi
[email protected]This quiche was a bit bland for my taste. I think I would add some more cheese and herbs next time.
Rita Chase
[email protected]I followed the recipe exactly, and the quiche turned out great! It was light and fluffy, with a creamy filling and a crispy crust. I would definitely make this again.
Kosh Awasthi
[email protected]This quiche was delicious! I used leftover ham and wild rice from a previous meal, and it was perfect. The quiche was easy to make and came out perfectly golden brown. I will definitely be making this again.
Mirna Lopez
[email protected]I've made this quiche several times now, and it's always a hit! The wild rice adds a nice nutty flavor and texture, and the ham is always tender and juicy. I love that I can make it ahead of time, too, so it's perfect for busy weeknights.
Tumaini priscus Massawe
[email protected]This Ham and Wild Rice Quiche was a delightful dish! The combination of flavors was perfect, with the ham and wild rice complementing each other perfectly. The quiche was also very creamy and rich, with a flaky crust. I would definitely recommend thi