HAM AND WILD RICE CASSEROLE
A rich, unusual combo of ingredients, maybe, but OH SO yummy.
Provided by Gin Acosta
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 (6 ounce) package quick-cooking long grain and wild rice mix 1 (10 ounce) package frozen cut broccoli, thawed and drained 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 cup mayonnaise 2 teaspoons prepared mustard 1 cup shredded Cheddar cheese Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
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yasin arafat
[email protected]This casserole is amazing! I love the combination of flavors and textures. It's a perfect dish for a special occasion.
George Hurst
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and it's always delicious.
Rena jean Santiago
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
catherine mcdougall
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Justin Theuns Theunissen
[email protected]This is a great recipe! I made it for my family and everyone loved it. I will definitely be making this again.
Hasu Musa
[email protected]This casserole was absolutely delicious, my family loved it! The wild rice pilaf was a fantastic twist on a classic dish.
Prince Nazmul
[email protected]I love this casserole, it’s become a regular in our house. It’s easy to make and it’s always a crowd-pleaser.
Supriya Phyule
[email protected]Great recipe! I used leftover ham and it turned out great. I would definitely recommend this recipe.
Liyakt ali
[email protected]The combination of flavors in this dish is amazing! The sweetness of the brown sugar pairs perfectly with the saltiness of the ham. It’s a dish that everyone will enjoy and it looks so elegant.
Gyalchen Shepra
[email protected]This casserole didn’t disappoint! It has a creamy cheesy sauce with the crunch of wild rice. We love the ham as well. It’s excellent for any occasion.
Tariq Jutt
[email protected]This casserole was the perfect main dish for our Christmas Eve gathering. It was easy to make and it satisfied even the pickiest eaters in our family.
Katie Davison
[email protected]Easy and tasty
Davonique De Bruyn
[email protected]Delicious!
Mark Doak
[email protected]This was very good! I used chicken broth instead of water and cooked it in a crock pot. I left it in on low for 5 hours, added cheese and cooked on high for an additional 30 minutes.
Afzal Aslam
[email protected]Just as good as it looks. I used unsalted butter and added an additional tablespoon of brown sugar and a 1/2 teaspoon of salt. I cooked it for 25 minutes before putting the cheese on and baking for an additional 10 minutes