HAM AND WILD RICE CASSEROLE
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Provided by ALN
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring chicken broth to a boil in a saucepan. Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes.
- Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes.
- While the rice is cooking, heat olive oil in a large skillet over medium heat. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes.
- Mix white wine, soy sauce, dry mustard, and curry powder into the vegetables. Bring to a boil and reduce heat to low. Simmer until liquid is reduced, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ham, cream of mushroom soup, and cooked rice with the vegetables. Transfer the mixture to a large baking dish.
- Bake in the preheated oven until sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 62.3 g, Cholesterol 21.4 mg, Fat 31.5 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 2197.2 mg, Sugar 6.6 g
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Makoro Mabu
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MD Sieam hossain
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Carline Louilus
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nkululeko Mthiyane
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover ham.
syeda amna zaheer
[email protected]This casserole is so creamy and comforting. It's the perfect meal for a cold winter night.
Moyosore Oyeleye
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Atiqullah Azizi
[email protected]This is my go-to recipe for ham and wild rice casserole. It's always a hit with my family and friends.
Pascal Pascal
[email protected]I made this casserole for a party and it was a huge hit! Everyone asked for the recipe.
Kamal Rajbanshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Monty Star
[email protected]I'm not a fan of ham, but I loved this casserole. The wild rice and cheese were the perfect combination.
Nazeer Hussain
[email protected]The casserole was perfect! I didn't have to change a thing.
johnny DTripp Garcia
[email protected]I found the casserole to be too dry. I added some extra milk and it helped.
Md Jhiar
[email protected]The casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Cynthia Afriyie
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Lanick Botha
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Leonnah Williams
[email protected]The casserole was delicious! The ham was tender and juicy, and the wild rice added a nutty flavor. I would highly recommend this recipe.
Tanya Airbright
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Md Anzire
[email protected]This ham and wild rice casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I will definitely be making this again.