HAM AND WATERCRESS TEA SANDWICHES
Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Mix cream cheese and chives together well.
- Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress with the ham slices. Cover with the remaining bread slices.
- Cut the crusts off each sandwich and then cut them in quarters or thirds.
Nutrition Facts : Calories 82.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 127.1, Carbohydrate 6.7, Fiber 0.3, Sugar 0.6, Protein 2
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Ifeanyichukwum Abah
[email protected]These sandwiches are a great way to use up leftover ham.
Sultanat Oman
[email protected]I've never had tea sandwiches before, but these were amazing! The flavors were perfect.
Namala Fatuma
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Lucille Kalisti
[email protected]I made these sandwiches for a picnic and they were a big hit! Everyone loved them.
Iduwara Wishmitha
[email protected]These sandwiches are perfect for a tea party or a light lunch.
Rachel Moiol
[email protected]I love these sandwiches! They're so refreshing and flavorful.
Najmul Hasan
[email protected]These sandwiches are delicious! The ham and watercress are a great combination and the tea adds a unique flavor.
Kush Khadka
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy lunch or snack.
Julian Koburunga
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover ham and watercress.
Joy Casares
[email protected]I made these sandwiches for my family and they loved them! The flavors were perfect and the bread was soft and fluffy.
Sobia Naz
[email protected]These sandwiches were a hit at my tea party! The combination of ham, watercress, and tea was unique and refreshing.