HAM AND VEGGIE EGG MUFFINS
Make and share this Ham and Veggie Egg Muffins recipe from Food.com.
Provided by pilotman520
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Chop and Saute all vegetables and ham in olive oil until tender.
- Spray Muffin tin with non stick spray.
- Evenly distribute vegetables in a muffin tin.
- Sprinkle shredded cheese over vegetables.
- Scramble eggs milk salt and pepper in a bowl.
- Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
- Bake 350 degrees for 15 to 20 minutes top should be golden brown.
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Majharul Islam
[email protected]These muffins are delicious and easy to make. I will definitely be making them again.
Aalaa Hubail
[email protected]I've made these muffins several times and they are always a hit. They are a great way to use up leftover ham.
David Portillo
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
MD Sayed Ansari
[email protected]I love that these muffins can be made ahead of time and reheated for a quick and easy breakfast.
Marinda Shingles
[email protected]These muffins are so easy to make and they are always a hit with my family and friends.
Elhadji Sow
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Dev Kamati
[email protected]These muffins are a great way to start your day. They are packed with protein and veggies, and they taste delicious.
Faith Muna
[email protected]I'm not a big fan of ham, but I loved these muffins. The vegetables and cheese balanced out the ham flavor perfectly.
edwin coronel
[email protected]These muffins are a great way to use up leftover ham. They are also a great way to get your kids to eat their vegetables.
Eric Larson
[email protected]I'm always looking for new and easy breakfast recipes. These muffins fit the bill perfectly. They are delicious and they keep me full all morning.
DeWayne Willoughby
[email protected]These muffins are the perfect grab-and-go breakfast. They are quick and easy to make, and they are packed with protein and veggies.
Belen Tinajero
[email protected]Meh.
Abdulrazaq Adetunji
[email protected]These muffins were disappointing. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well.
C/rxiin Asad
[email protected]I love these muffins! They are so versatile and can be made with any type of ham or vegetables. I've even added some cheese to them. They are always a hit with my friends and family.
Bhoora Lal
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out perfectly. I used turkey ham and added some chopped spinach. They were a great way to start the day.