HAM AND VEGGIE EGG MUFFINS
Make and share this Ham and Veggie Egg Muffins recipe from Food.com.
Provided by pilotman520
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Chop and Saute all vegetables and ham in olive oil until tender.
- Spray Muffin tin with non stick spray.
- Evenly distribute vegetables in a muffin tin.
- Sprinkle shredded cheese over vegetables.
- Scramble eggs milk salt and pepper in a bowl.
- Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
- Bake 350 degrees for 15 to 20 minutes top should be golden brown.
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Majharul Islam
m_i5@gmail.comThese muffins are delicious and easy to make. I will definitely be making them again.
Aalaa Hubail
hubail30@aol.comI've made these muffins several times and they are always a hit. They are a great way to use up leftover ham.
David Portillo
portillo37@yahoo.comThese muffins are the perfect size for a grab-and-go breakfast or snack.
MD Sayed Ansari
ansari@hotmail.comI love that these muffins can be made ahead of time and reheated for a quick and easy breakfast.
Marinda Shingles
shinglesmarinda@gmail.comThese muffins are so easy to make and they are always a hit with my family and friends.
Elhadji Sow
sow11@yahoo.comI made these muffins for a party and they were a huge hit. Everyone loved them!
Dev Kamati
dk35@hotmail.frThese muffins are a great way to start your day. They are packed with protein and veggies, and they taste delicious.
Faith Muna
m_faith48@yahoo.comI'm not a big fan of ham, but I loved these muffins. The vegetables and cheese balanced out the ham flavor perfectly.
edwin coronel
ecoronel@yahoo.comThese muffins are a great way to use up leftover ham. They are also a great way to get your kids to eat their vegetables.
Eric Larson
eric-larson@yahoo.comI'm always looking for new and easy breakfast recipes. These muffins fit the bill perfectly. They are delicious and they keep me full all morning.
DeWayne Willoughby
wd@gmail.comThese muffins are the perfect grab-and-go breakfast. They are quick and easy to make, and they are packed with protein and veggies.
Belen Tinajero
tbelen64@yahoo.comMeh.
Abdulrazaq Adetunji
adetunji_a21@gmail.comThese muffins were disappointing. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well.
C/rxiin Asad
ac@gmail.comI love these muffins! They are so versatile and can be made with any type of ham or vegetables. I've even added some cheese to them. They are always a hit with my friends and family.
Bhoora Lal
bhoora-lal@gmail.comThese muffins were a hit with my family! They were so easy to make and they turned out perfectly. I used turkey ham and added some chopped spinach. They were a great way to start the day.