HAM AND VEGETABLE SCRAMBLED EGGS
Enjoy this cheesy egg dish that's made with ham and vegetables - a delicious dinner that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
- Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
- Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 3 g, Cholesterol 450 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g
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Saif Mollah
[email protected]This is a really versatile recipe. I've made it with different kinds of vegetables, and it's always delicious. I also like to add a little bit of cheese to the top before I scramble the eggs.
Taijul Aahmed
[email protected]This recipe is a great way to use up leftover ham. I also like to add a little bit of chopped fresh herbs, such as parsley or chives.
Zishan Vs1
[email protected]Not bad, but I've had better.
Nura Attahiru
[email protected]I've made this recipe several times and it's always a hit. The eggs are fluffy and the vegetables add a nice crunch. I like to serve it with a side of toast or fruit.
Aghahowa Edwinagha facts
[email protected]Meh.
Ay Rotimi
[email protected]This is my new go-to recipe for scrambled eggs. It's so easy to make and it always turns out perfectly. I love that I can add whatever vegetables I have on hand.
Nasiru Ajarat
[email protected]I made this recipe for a brunch party and it was a big success! Everyone loved it. I especially liked the way the cheese melted and browned on top of the eggs.
rokaya hussien
[email protected]Just made this for breakfast. So good!
HK Media
[email protected]Easy and delicious! I used frozen bell peppers and onions to save time, and it still turned out great. My kids loved it.
Rhonda Shackleford
[email protected]This ham and vegetable scrambled eggs recipe was a hit with my family! The eggs were fluffy and flavorful, and the ham and vegetables added a nice savory touch. I especially liked the addition of the red bell pepper, which gave the dish a pop of colo