HAM AND VEGETABLE SCRAMBLED EGGS
Number Of Ingredients 8
Steps:
- 1. In medium bowl, combine eggs, milk and garlic salt beat well. Set aside.2. Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion cook and stir 2 to 4 minutes or until vegetables are crisp-tender.3. Pour egg mixture over ham mixture in skillet. Cook until eggs are firm but still moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover let stand 1 minute or until cheese is melted.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 280 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 8 g 40% * Cholesterol: 450 mg 150% * Sodium: 770 mg 32% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 8% * Calcium: 15% * Iron: 10% * Dietary Exchanges: 3 Medium-Fat Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Aadil Ansari
[email protected]This recipe is a great way to use up leftover ham and vegetables.
Topendra Thapa
[email protected]I would definitely recommend this recipe to others.
Mubi Rajput
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
cali maduana
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The vegetables were perfectly cooked and the eggs were fluffy.
Estery Banda
[email protected]This recipe is a great way to use up leftover ham and vegetables.
UZZI BACHA
[email protected]I would definitely recommend this recipe to others.
Mohammed Rone Ahmed
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Apothecary James
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Rosa Lee
[email protected]This recipe is a great way to use up leftover ham. I also like to add some diced bell peppers and onions.
Mari Anderson
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The vegetables were perfectly cooked and the eggs were fluffy.
Zodwa Gumede
[email protected]Delicious!
Chinonye Udefi
[email protected]This is my new go-to scrambled egg recipe! It's so easy to make and always turns out perfectly.
Susan McEldowney
[email protected]I thought this recipe was just okay. The eggs were a little dry, and the vegetables were not as flavorful as I had hoped.
Mmesoma Epunam
[email protected]Meh.
Indrit Visha
[email protected]This is a great recipe for a quick and easy breakfast. I especially love that you can use up leftover ham and vegetables.
Taderos fantwne
[email protected]So easy and quick to make! I added some diced tomatoes and feta cheese to mine, and it was delicious.
John D
[email protected]This ham and vegetable scrambled egg recipe was a hit with my family! The eggs were fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.