HAM AND VEGETABLE PASTA
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based sauce. I'm going to try the recipe again, lightening the sauce by using half and half with chicken broth to replace the cream.
Provided by quikgourmet
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Prepare all vegetables and ham for cooking.
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
- Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
- Reduce heat; simmer for 3 minutes, stirring frequently.
- Rinse and drain pasta; add to vegetable mixture and toss to coat.
- Sprinkle with additional Parmesan cheese, if desired.
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Ras Tiicha
[email protected]Yum!
Ariyan Shgoar
[email protected]This recipe is amazing! 5 stars!
BlackAndGoldYT
[email protected]Can I freeze the leftovers?
Ella Wilson
[email protected]How long can I store the leftovers in the refrigerator?
Mausam Puma Rai
[email protected]Can I use frozen vegetables instead of fresh vegetables?
Blessing Efsoa
[email protected]I'm allergic to ham. Can I substitute another protein, like chicken or tofu?
RIYAJ AHAMED
[email protected]This is the worst pasta recipe I've ever tried. The sauce was watery and the ham was dry and tough.
Yeasin Sarker
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
SF MARYA
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sauce was too thin and the vegetables were overcooked.
Peyton Williams
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
shaharyar khattak
[email protected]I'm not a big fan of ham, but I loved this dish. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Anwarul Haque
[email protected]This is my new go-to pasta recipe. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Zainab Mayowa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Rinesa Saqipi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and ham, and they don't even notice the vegetables.
Arzo Ibrahimi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing! The ham and vegetables complement each other perfectly.
Frank Wilson
[email protected]This dish is so versatile! I've made it with different types of pasta, ham, and vegetables, and it's always turned out great. It's a great way to use up leftover ham, too.
Innocentia Thusi
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it was still delicious. The ham and vegetables add a nice touch of flavor and texture.
vintqui plays
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the ham and vegetables were cooked to perfection. I will definitely be making this again.
Omosuvie Favour
[email protected]This recipe is a keeper! The combination of salty ham, tender vegetables, and flavorful pasta is simply irresistible. I've made it several times already and it's always a hit with my family and friends.