HAM AND VEGETABLE GRATIN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Add the onion, potatoes and frozen peas and carrots and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the ham, flour and thyme and cook, stirring, until combined. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer until slightly thickened, about 3 minutes. Transfer the skillet to the oven and bake until the potatoes are tender, about 20 minutes.
- Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add the panko, parsley and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until the panko is slightly toasted, about 4 minutes. Scatter over the ham and vegetable mixture; let rest 5 minutes before serving.
Nutrition Facts : Calories 392 calorie, Fat 51 grams, SaturatedFat 8 grams, Cholesterol 41 milligrams, Sodium 710 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 15 grams
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Gia Horcajo
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The ham and vegetables are cooked perfectly and the cheese sauce is to die for. I've already made it twice and I'm sure I'll be making it again and again.
Ashik Hossain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The ham and vegetables were so tender and the cheese sauce was perfect. I would definitely recommend this recipe.
Md Ahanaf
[email protected]This dish is a bit too rich for my taste. The cheese sauce is very heavy and the ham is a bit salty. However, I think it would be a great dish for a special occasion.
Michelle Robinson
[email protected]I'm not a fan of ham, but I love this dish. The vegetables are roasted to perfection and the cheese sauce is amazing. I would definitely make this again, even without the ham.
Fatima Bourane
[email protected]This dish is a great way to get your kids to eat their vegetables. The cheese sauce is so rich and flavorful that they won't even notice the vegetables.
Ubong Ukoh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The ham and vegetables are always cooked perfectly and the cheese sauce is always smooth and creamy.
sami DAWAHQA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also very affordable. The leftovers are also great for lunch the next day.
Coco Moore
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it. The ham and vegetables were cooked to perfection and the cheese sauce was amazing. I would definitely make this again.
Happiness Anyadike
[email protected]This dish is a great way to use up leftover ham. I always have leftover ham after Easter and this is a great way to use it up. The vegetables and cheese sauce are also a great way to get your kids to eat their vegetables.
Proshenjit Dey
[email protected]I'm not a vegetarian, but I love this recipe. The roasted vegetables are so flavorful and the cheese sauce is rich and creamy. I would definitely recommend this dish to anyone, vegetarian or not.
XxNeon.BoiixX
[email protected]I made a few changes to this recipe. I used turkey ham instead of regular ham and I added some chopped spinach to the vegetables. The dish turned out great! The turkey ham was lean and flavorful and the spinach added a nice pop of color and nutrition
HASNAIN 09
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The ham and vegetables were cooked evenly and the cheese sauce was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Denise Lamming
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the ham was a bit salty. However, I think it would be a great dish for a special occasion.
William Sanner
[email protected]I'm not a big fan of ham, but I loved this dish. The vegetables were roasted to perfection and the cheese sauce was creamy and flavorful. I would definitely make this again.
Ginny
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The ham and vegetables are cooked perfectly and the cheese sauce is to die for. I've already made it twice and I'm sure I'll be making it again and again.
Bhuwan Ghale
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The ham and vegetables were so tender and the cheese sauce was perfect. I would definitely recommend this recipe.
Arif Ali
[email protected]This dish was absolutely delicious! The ham and vegetables were cooked to perfection, and the cheese sauce was rich and flavorful. I will definitely be making this again.