HAM AND TOMATO PIE
Number Of Ingredients 13
Steps:
- * Prepare and prebake pie shell as directed. Remove from oven and reduce heat to 400° F. Spread mustard over inside of crust and allow to dry. Filling:*In small bowl, combine ham, 1 tablespoon parsley, and 1 tablespoon onion spread in baked pie shell. Cover with tomato slices sprinkle lightly with salt and pepper. In a small bowl, blend cheese, mayonnaise, remaining 4 tablespoons parsley, remaining 2 tablespoons onion, cracker crumbs, and basil. Spread cheese mixture on filling. Bake for 30 to 40 minutes until hot and bubbly. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Shahroz khokhar
[email protected]This recipe was okay, but I've had better.
abcd moyna
[email protected]I would not recommend this recipe to others.
Olufunmi Vincent
[email protected]This recipe was too complicated for me. I ended up throwing it away.
Imam Tefera
[email protected]I followed the recipe exactly, but my pie crust turned out soggy.
Shamen Faraz
[email protected]This recipe was a bit bland for my taste, but it had potential.
Wyre Boi
[email protected]I would definitely recommend this recipe to others.
Md Nazem
[email protected]This was a great recipe! The pie was delicious and my family loved it.
Rizwan Azhar
[email protected]I loved this recipe! It was easy to follow and the pie turned out perfect.
Hyun _lee
[email protected]This pie was delicious! The ham and tomatoes were a great combination, and the cheese melted perfectly.
AADAM BALOCH
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The crust is flaky and the filling is cheesy and delicious.
Victoria Desmond
[email protected]I made this pie for dinner last night and my husband raved about it! He said it was the best ham and tomato pie he's ever had.
Abishek abi
[email protected]This was the first time I've ever made a ham and tomato pie, and it was surprisingly easy! The instructions were clear and easy to follow, and the pie turned out delicious.
David Savage
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for potlucks and parties, and it's always a hit.
manoj Oli
[email protected]This recipe was easy to follow and the pie was delicious. I used a pre-made pie crust to save time, and it still turned out great.
Dickson Garrick
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Ahlam Hlati
[email protected]This ham and tomato pie was a hit with my family! The flaky crust and cheesy filling were perfect, and the ham and tomatoes added a delicious savory flavor. I will definitely be making this again.