HAM AND THREE-BEAN BAKE
Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
- In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
- Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.
Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g
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Kamal Mishra
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it's always a hit.
Oreoluwa Solarin
[email protected]I highly recommend this recipe. It's a great way to use up leftover ham, and it's a delicious and easy meal.
Huzaifa Nadir
[email protected]This is one of my favorite recipes. It's easy to make, it's delicious, and it's a crowd-pleaser.
Engineer Ahad
[email protected]I've made this recipe several times and I've never been disappointed. It's always a delicious and satisfying meal.
Asim Asomkhan
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients and it's a hearty and filling meal.
Nawab Ali Nawab khan
[email protected]I love the fact that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit.
Nilda Nilda
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Nadeem a.hameed
[email protected]I've made this recipe in the slow cooker and in the oven. Both methods work great.
Arfin Jibon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the ham.
Ripon Ripon
[email protected]I love the addition of the brown sugar to this recipe. It gives the dish a slightly sweet and savory flavor.
nafia noushin
[email protected]This is a great recipe for using up leftover ham. It's a delicious and easy way to stretch your leftovers.
Yubraj Dhakal
[email protected]I've made this recipe with different types of beans and they all turn out great. I especially like using black beans or kidney beans.
Naveen Naik
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Sad Lubega
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients to suit my taste.
Kyeswa Jowl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.
Iriana Grant
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Ali Hasnan
[email protected]This is one of my favorite recipes. I love the combination of ham and beans. It's a hearty and satisfying meal.
Masarat Bibi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sukha Buttar
[email protected]This was a great recipe! I made it for my family and they loved it. The ham was moist and flavorful, and the beans were cooked perfectly. I will definitely be making this again.