HAM AND SWISS STROMBOLI
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 5
Steps:
- 1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
- 2. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
- 3. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #pork #american #oven #easy #beginner-cook #potluck #kid-friendly #picnic #grains #dietary #sandwiches #comfort-food #brown-bag #midwestern #inexpensive #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #3-steps-or-less
You'll also love
Shaheer Hamza
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it can be served hot or cold.
Dimpho
[email protected]I've been making this stromboli for years and it's always a hit with my friends and family.
Binu Bindhu
[email protected]This stromboli is a great way to change up your usual dinner routine. It's also a great way to get your kids to eat their vegetables.
DNFJYFBJFNK Sk
[email protected]I made this stromboli for my family and they loved it. It was easy to make and it tasted great.
M Umair Chohan
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to feed a crowd.
Emmanuel Paddy
[email protected]I'm not a big fan of ham and swiss, but I really enjoyed this stromboli. The bread was perfectly cooked and the filling was flavorful.
Evalyn Nyangeri
[email protected]This stromboli is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread or filling that I want.
Naomi chichi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Saira Sajjad
[email protected]This stromboli is perfect for a quick and easy meal. It's also great for feeding a crowd.
Kawsar Vai Official
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Pink Ripley
[email protected]This stromboli was a hit with my family. The ham and swiss were perfectly melted and the bread was fluffy and delicious.
Esmail Fozi
[email protected]I've tried many ham and swiss stromboli recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
chazaria wright
[email protected]I was pleasantly surprised by how well this recipe turned out. It was easy to follow and the results were delicious.
Vkook Omega
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ganesh Chayada
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tiko Clara
[email protected]I made this for a party and it was the first thing to go. Everyone loved it!
Zakir Choudhary
[email protected]This was a huge hit and was gone in a flash!