HAM AND SWISS STROMBOLI
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A...
Provided by Rose M. Helle
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Unroll dough on a very well greased baking sheet.
- 2. Place ham over dough to within 1/2 inch of edges.
- 3. Sprinkle evenly with onions and bacon.
- 4. Top with overlapping pieces of the Swiss cheese.
- 5. Roll dough from the long edge jelly-roll style.
- 6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
- 7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Cool slightly before serving.
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Laiba Noor
[email protected]I made this stromboli for a party and it was a big hit! Everyone loved it and asked for the recipe.
Maheen Khan
[email protected]This stromboli was delicious! The bread was perfectly cooked and the filling was flavorful. I will definitely be making this again.
Abnan Shofiqul
[email protected]The bread was a bit too thick for my taste, but the filling was delicious. I'll try using a thinner bread recipe next time.
Salomao Paulo COSSA COSSA
[email protected]This stromboli was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salt.
Tj Tymm
[email protected]I've tried this recipe a few times now, and it's always a hit. It's a great way to use up leftover ham and Swiss cheese.
Miti Islam
[email protected]This stromboli was easy to make and so delicious! I will definitely be making it again.
Alia Beardsley
[email protected]I made this stromboli for a potluck, and it was a huge success! Everyone raved about it.
Lance Hodges
[email protected]This stromboli was amazing! The bread was perfectly cooked, and the filling was so flavorful. I will definitely be making this again.
Qureshi Qureshi
[email protected]The bread was a bit too thick for my taste, but the filling was delicious. I'll try using a thinner bread recipe next time.
Lucy Cruz
[email protected]This stromboli was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salt.
Tayyab Hassan
[email protected]I've tried this recipe a few times now, and it's always a hit. It's a great way to use up leftover ham and Swiss cheese.
Opal Weisbeck
[email protected]This stromboli was easy to make and so delicious! I will definitely be making it again.
Malik Yousaf
[email protected]I made this stromboli for a potluck, and it was a huge success! Everyone raved about it.
Louise Rautenbach
[email protected]This stromboli was amazing! The bread was perfectly cooked, and the filling was so flavorful. I will definitely be making this again.
Rick James
[email protected]The bread was a bit dry, but the filling was delicious. I'll try using a different bread recipe next time.
Md Tom Babu
[email protected]This stromboli was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Amery Robinson
[email protected]I've made this stromboli several times now, and it's always a hit. I love that it's so versatile - you can add any fillings you like.
Richard Wani
[email protected]This stromboli is so easy to make, and it's a great way to use up leftover ham and Swiss cheese. I like to add some chopped spinach or mushrooms to the filling for extra flavor.
Zaman Lala
[email protected]I made this recipe for a party and it was a total success! Everyone loved it, and I even got asked for the recipe.
Sanjiwa Kumara
[email protected]This stromboli was a huge hit with my family! The ham and Swiss cheese were a perfect combination, and the bread was so soft and fluffy. I will definitely be making this again.