HAM AND SWISS STROMBOLI
This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.
Provided by SazzyChef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
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Pir Ayanshah
[email protected]I'm allergic to ham. Can I substitute another type of meat?
Sahil Rain
[email protected]Has anyone tried making this stromboli with different fillings?
Novelyn Saltng
[email protected]I would love to try this recipe, but I don't have a bread machine.
Ellisha Gibson
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Adil Ahmed
[email protected]I'm not sure what I did wrong, but my stromboli turned out really greasy.
Gray Kindley
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Carol Palmer
[email protected]I followed the recipe exactly, but my stromboli didn't turn out as well as I expected. The bread was a bit dry and the filling was bland.
Karabelo Baase
[email protected]This stromboli was a bit too salty for my taste, but otherwise it was good.
romeyo mc
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
MD. RIFAT KHAN
[email protected]This stromboli was delicious! The bread was perfectly cooked and the filling was savory and flavorful.
MH Sourav
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Illianna Pardo
[email protected]This recipe was easy to follow and the stromboli turned out great! I will definitely be making it again.
Tommy Patton
[email protected]I made this last night and it was delicious! The ham and Swiss cheese were a perfect combination, and the bread was so soft and fluffy.
MD Munna Ahmed
[email protected]This is one of my favorite recipes! It's so easy to make, and it's always a hit with my family and friends.