HAM AND SWISS SCALLOPED POTATOES
i love this dish here i cook it up with some corn and green beans and yummy what a meal
Provided by Patsy Fowler
Categories Seafood
Time 35m
Number Of Ingredients 7
Steps:
- 1. boil the potatoes in a large pan for about 30 minutes, or till tender when pricked with a fork.
- 2. cool potatoes slightly, then slice 1/4 inch thick.
- 3. in a large pan or skillet, melt butter over medium heat.
- 4. stir in flour, cooking 1-2 minutes until golden. whisk in milk.
- 5. bring to a low boil over medium heat.
- 6. remove from heat and season with salt and pepper.
- 7. layer potatoes, ham and swiss in buttered casserole dish. repeat layers.
- 8. pour white sauce over all. bake at 350 for 20 minutes.
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Pac Vue Pro
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Edie Love
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less cheese.
thomas parkison
[email protected]These scalloped potatoes were so easy to make and they turned out so creamy and cheesy. I will definitely be making them again.
Nicholai Ostini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for potlucks or holiday gatherings.
Marlene Jacobo
[email protected]I followed the recipe exactly and my scalloped potatoes turned out dry and bland. I'm not sure what I did wrong.
Robert Macumber
[email protected]These scalloped potatoes were amazing! The ham and Swiss cheese gave them so much flavor. I will definitely be making this dish again for my family.
Md Riton
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of chopped onion and garlic to the potatoes for extra flavor.
jahed hosen
[email protected]This was my first time making scalloped potatoes and they turned out perfectly! I followed the recipe exactly and they were so creamy and flavorful. I will definitely be making this dish again.
Sayed Ayyan
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was that I used Gruyère cheese instead of Swiss cheese. It was a delicious and easy meal.
Irving Hart
[email protected]This Ham and Swiss Scalloped Potatoes recipe was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.