HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
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Safyan Warraich
s.warraich98@yahoo.comI followed the recipe exactly, but my sliders didn't look anything like the pictures.
Aminu Nazz
n-a2@yahoo.comI'm not sure what went wrong, but my sliders turned out really bland.
Linda Freeman
f60@aol.comOverall, I was disappointed with these sliders. I wouldn't recommend them.
Isabella belle
belle91@gmail.comThe sliders were easy to make, but they didn't turn out as fluffy as I expected.
Jariel Vega
jariel_v@gmail.comI found the poppy seed flavor to be a bit overpowering.
Afiya Maruf
a_maruf37@aol.comThese sliders were a bit dry for my taste.
asad mehboob
asad_mehboob@gmail.comI will definitely be making these again.
Shre stha
sshre29@gmail.comThese sliders are so good! I highly recommend them.
Sonamyangzen lama
sonamyangzen.l@yahoo.comI've made these sliders several times now and they're always a hit. They're the perfect party food.
Mamoun Rahmouni
mamounr60@gmail.comThese sliders are so easy to make, even my kids can help. They love making them and they always turn out delicious.
KD Chad
kd_c@yahoo.comI added some extra poppy seeds to the top of the sliders before baking them. It gave them a nice crunchy texture.
Moekètsi Phori
mphori77@gmail.comI used a different type of bread and it still turned out great. These sliders are very versatile.
AL ABEER WOOD ART&CRAFT
a.a15@gmail.comI followed the recipe exactly and the sliders turned out perfectly. They were so fluffy and flavorful.
Muzamir Tyaba
t@gmail.comThese sliders are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Soshil Baitha
soshil.b95@yahoo.comI love the sweet and savory flavor combination of the ham, swiss, and poppy seeds. It's a unique and delicious sandwich that I'll definitely be making again.
Prince Toorie
princetoorie45@yahoo.comThese ham and swiss poppy seed sliders were a huge hit at my last party! They're so easy to make and they're always a crowd-pleaser.