HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
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Fantu Hailu
[email protected]I'll be making this pizza again and again.
ENHLE MUJI
[email protected]This pizza is a must-try!
Atik Hasan Kabir
[email protected]Two thumbs up for this ham and swiss pizza!
Ceceilia Gamble
[email protected]5 stars for this recipe!
Princess Aisha
[email protected]This pizza is a winner!
Amy Pathak
[email protected]I'm definitely going to try this recipe again.
Palesa Sello
[email protected]This pizza is perfect for a party or potluck.
Brandon Mvinjwa
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bathi bathiro Bathiro
[email protected]Overall, this was a great recipe. The pizza was delicious and it was easy to make.
Rover Porter
[email protected]The pizza was good, but the crust was a bit too thick for my liking.
Elbenicia Jonkers
[email protected]This pizza was a bit bland for my taste. I think next time I'll add some extra seasonings to the sauce.
Y Jeezy
[email protected]I'm not usually a fan of ham and swiss pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Nicolò Mignozzetti
[email protected]This pizza was easy to make and very tasty. I used a pre-made crust to save time, and it still turned out great. The ham and swiss cheese were a perfect combination.
cherise totego
[email protected]I made this pizza for my family last night and they loved it! The crust was especially a hit. It was so easy to make and it turned out perfect. I will definitely be making this pizza again.
St Durjoy
[email protected]This ham and swiss pizza was absolutely delicious! The crust was crispy and flavorful, and the cheese was melted and gooey. The ham was cooked perfectly and had a great flavor. I would definitely recommend this recipe to anyone looking for a quick an