HAM AND SWISS PASTA CASSEROLE
Here's a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. "My family just loves the easy-to-fix sauce," Julie says, "and it's a great way to use up leftover ham." TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 364 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 1126mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
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Sajidkhan Jani
[email protected]Overall, this casserole was a good choice for a quick and easy weeknight meal.
Robert Brown
[email protected]This casserole was a little dry. I think I would have liked it better with more sauce.
Mante Gideon
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
The same
[email protected]This casserole was a little bland for my taste. I added some additional seasonings and it was much better.
Sandery Reyes
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy and the ham and swiss were melted to perfection.
Miss23 Blessings
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious.
Robert Smyth
[email protected]I loved this casserole! It was creamy and cheesy and the ham and swiss were melted to perfection.
J.Sasuke
[email protected]This casserole was a little dry. I think I would have liked it better with more sauce.
shoaib hassan
[email protected]I made this casserole for a weeknight dinner and it was perfect. It was quick and easy to make and it was a crowd-pleaser.
Bhima Bhattarai
[email protected]This casserole was a little too rich for my taste. I think I would have liked it better with less cheese.
Oratile Maeko
[email protected]I'm not a huge fan of ham, but this casserole was still really good. The swiss cheese and pasta were a great combination.
Chidinma Oliver
[email protected]I made this casserole for my picky kids and they all loved it! It was a huge success.
Siva Reshmimgr
[email protected]This casserole was a little bland for my taste. I added some additional seasonings and it was much better.
Ja nie
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy and the ham and swiss were melted to perfection.
oto loo
[email protected]This casserole was so easy to make and it turned out great. The ham and swiss were a perfect combination and the pasta was cooked perfectly.
Wisdom John
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I will definitely be making it again.
Hannah Hamrin
[email protected]This ham and swiss pasta casserole was a hit with my family! It was easy to make and the flavors were delicious. I will definitely be making this again.