HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
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FFF NOYON
[email protected]Delicious!
Nazim khan 12
[email protected]This was a great recipe for a quick and easy breakfast. The omelet was light and fluffy, and the ham and swiss were a classic combination. I will definitely be making this omelet again!
Fadi Ali
[email protected]This omelet was quick and easy to make, and it was very tasty! The eggs were fluffy and the ham and swiss were melted and gooey. I added a few slices of avocado and it was perfect! I will definitely be making this omelet again.
Juma Rahim
[email protected]Great recipe! I used a non-stick skillet and the omelet cooked evenly and didn't stick at all. The ham and swiss were melted and gooey, and the diced bell peppers added a nice crunch. I served it with a side of toast and fruit, and it was a perfect b
Jay Bryant cosplay and props
[email protected]This omelet was easy to make and very tasty! I used sharp cheddar cheese instead of Swiss and it was still delicious. The ham and bell peppers were a great addition. I will definitely be making this omelet again!
Aleya Ferdousi
[email protected]This omelet was delicious! I used low-fat cheese and it was still very flavorful. The ham and bell peppers added a nice touch. I served it with a side of fruit and yogurt, and it was the perfect breakfast.
Ifra Abbasi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The omelet is light and fluffy, and the ham and swiss are a classic combination. I added some chopped spinach and tomatoes to mine, and it was delicious! I will definitely be making thi
Alan Walker
[email protected]I made this omelet for my family and they all loved it! The eggs were cooked perfectly and the ham and swiss were melted and gooey. The diced bell peppers added a nice flavor and texture. It was a great breakfast option and I will definitely be makin
Khamael Zoubi
[email protected]This was a great recipe for a quick and easy breakfast. The omelet was fluffy and flavorful, and the ham and swiss were a classic combination. I added a few slices of avocado and it was perfect! I will definitely be making this omelet again.
Bailey Wardlaw
[email protected]I'm not usually a fan of omelets, but this one was really good! The eggs were cooked perfectly and the ham and swiss were melted and gooey. I especially liked the addition of the diced bell peppers, which added a nice flavor and texture. I will defin
Max John
[email protected]This omelet was so easy to make and turned out so delicious! I used a non-stick skillet and the omelet cooked evenly and didn't stick at all. The ham and swiss were a great combination, and the diced bell peppers added a nice crunch. I served the ome
Sumaiya aktar Sumi
[email protected]I've been a fan of ham and swiss omelets for years, and this recipe did not disappoint! The eggs were fluffy and flavorful, and the ham and swiss were perfectly melted and gooey. I especially appreciated the addition of the diced bell peppers, which