HAM AND SWISS CRESCENT BRAID
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard mix well.Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15 x 12-inch rectangle. Press edges and perforations to seal.Spoon and spread ham mixture in 6-inch strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under press to seal. Brush dough with beaten egg white sprinkle with almonds.Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.Nutrition Per Serving: Calories 440 Protein 18g Carbohydrate 26g Fat 29g Sodium 1230mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Aayush yadav
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfect. The ham and swiss cheese filling is so flavorful and the crescent roll dough is so flaky and buttery. I highly recommend this recipe.
Ajab Noor
[email protected]This was so easy to make and it turned out great! I used pre-sliced ham and cheese and it still tasted amazing. I will definitely be making this again for my next party.
Jayda Jahns
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dr Khadija Dr Khadija
[email protected]This recipe was a hit with my family! The ham and swiss cheese filling was flavorful and the crescent roll dough was flaky and buttery. I will definitely be making this again.
Panno Shik
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Guillermo Frias
[email protected]This was a great recipe! The ham and swiss cheese filling was flavorful and the crescent roll dough was flaky and buttery. I will definitely be making this again.
adefila damilare
[email protected]This recipe is easy to follow and the results are delicious! I will definitely be making this again.
Neyamul Hasan
[email protected]This was a great recipe! I used pre-sliced ham and cheese and it still tasted amazing. I will definitely be making this again for my next party.
Nasreen Shafique
[email protected]I was looking for a quick and easy recipe for a party and this one fit the bill perfectly. It was a hit with everyone and I will definitely be making it again.
Lorraine Maluleka
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfect. The ham and swiss cheese filling is so flavorful and the crescent roll dough is so flaky and buttery. I highly recommend this recipe.
Samsung Phone
[email protected]This was so easy to make and it turned out great! I used pre-sliced ham and cheese and it still tasted amazing. I will definitely be making this again for my next party.
Joshua Hong
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Suzanne Waring
[email protected]This recipe was a hit with my family! The ham and swiss cheese filling was flavorful and the crescent roll dough was flaky and buttery. I will definitely be making this again.