HAM AND SWISS CREPES (WITH HONEY MUSTARD SAUCE)
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I have been trying to duplicate the recipes for years now, and by George I think Ive got it! The honey mustard sauce would also be good on chicken tenders or pork. I will...
Provided by Deb Crane
Categories Meat Breakfast
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. FOR THE WHITE SAUCE: Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat.
- 3. Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor. Add to the white sauce, and mix until completely blended.
- 4. FOR THE CREPES: Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes)
- 5. Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.
- 6. Serve with Honey Mustard sauce, drizzled over each crepe. My honey mustard sauce: https://www.justapinch.com/recipes/main-course/chicken/honey-mustard-sauce.html
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Melanie Telfort
[email protected]These crepes were amazing! The perfect combination of sweet and savory.
Phetolo Ofentse
[email protected]I would definitely make these crepes again. They were a hit with my family and friends.
Raees Ali
[email protected]These crepes were a lot of work, but they were worth it. They were delicious!
Dumazile Shangase
[email protected]I followed the recipe exactly but the crepes didn't turn out well. They were too thick and rubbery.
Sydul Islam Syed Pare
[email protected]The crepes were a little bland, but the honey mustard sauce helped to improve the flavor.
Bukenya Natah
[email protected]I've made these crepes several times now and they always turn out perfect. They're a family favorite.
Julie Prince
[email protected]These crepes were easy to make and they tasted great. I would definitely recommend them.
Vivian Ezinne
[email protected]I'm not a big fan of crepes, but these were really good. The honey mustard sauce was amazing.
Gabriel Fredbo
[email protected]The crepes were a little tricky to make, but they were worth the effort. The final product was delicious.
Max Sai
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Dana Roberts
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the filling was flavorful and satisfying.
Sagar Lamsal
[email protected]These crepes were absolutely delicious! The ham and Swiss cheese were melted and gooey, and the honey mustard sauce was the perfect finishing touch. I will definitely be making these again soon.