HAM AND SWISS CHEESE QUICHE
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.
Provided by Trisha W
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the flour and swiss cheese.
- Mix in the half and half.
- Slightly beat the eggs, with a fork, and stir into mixture.
- Mix in the ham, onion, and green pepper.
- Season with salt and pepper.
- Pour into a large pie crust.
- Bake at 375 degrees for 50-60 minutes.
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Shehzada Khan
[email protected]This quiche is a great make-ahead breakfast or lunch option.
Joshua & Bella scott
[email protected]I would definitely recommend this quiche recipe to others.
Michael Spruell
[email protected]The quiche was very easy to make, and it turned out great!
LBC-Xtreme
[email protected]This quiche is perfect for a brunch or lunch party.
Sajid Yaqoob
[email protected]I'm not a big fan of quiche, but this one was really good!
Maneer Sanusi
[email protected]This recipe is a keeper! I will definitely be making this quiche again.
Rajib Mithu
[email protected]The quiche was very good, but the crust was a little too thick for my taste.
Aisha Malik
[email protected]The quiche was a bit bland. I think it needed more seasoning.
Md atik Atik
[email protected]The quiche was a little too salty for my taste, but otherwise it was very good.
smriti saud
[email protected]I added some chopped spinach and mushrooms to the quiche, and it was even better!
Mahonet Hogues
[email protected]Perfect for a quick and easy lunch or dinner.
Reza Ksa98
[email protected]Delicious!
Tobirama Hokage
[email protected]This quiche was so easy to make! I was a little intimidated at first, but the instructions were clear and easy to follow. The quiche turned out beautifully, and it was devoured by my family in minutes.
Kiyo Takahashi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and the crust is always perfect. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Jarren Drury
[email protected]This quiche was a hit at our brunch! The ham and swiss cheese were a classic combination, and the custard was rich and creamy. The crust was flaky and buttery, and held everything together perfectly. I will definitely be making this again!