HAM AND SWISS CHEESE POTATOES (CROCK POT)
I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."
Provided by mums the word
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
- In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
- Cover and cook on low 8-9 hours or until potatoes are tender.
- Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
- Serve immediately.
Nutrition Facts : Calories 368.5, Fat 14.6, SaturatedFat 7.2, Cholesterol 48.2, Sodium 1143.4, Carbohydrate 37.7, Fiber 5.5, Sugar 5.5, Protein 21.6
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Leticha Adonis
l_a@hotmail.co.ukThis was the perfect dish for a cold winter night. The potatoes were hearty and filling, and the ham and Swiss cheese were melted and gooey.
Asik Gaming
g_asik40@yahoo.comI've made this dish several times and it's always a hit with my family. It's a great comfort food meal.
Jacob Nutt
nutt-jacob20@gmail.comThis dish was a bit bland for my taste. I think I'll add some more seasoning next time.
HACKR Mi
hackr-mi94@gmail.comI'm not a fan of potatoes, but this dish was delicious! The ham and Swiss cheese were a great combination.
Sulaksha Buddhika
sb66@yahoo.comThis dish was a bit too cheesy for my taste. I think I'll use less cheese next time.
Switt Marco
s.m72@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the creamy potatoes and the melted cheese.
mohamed hany elkafrawy
mohamed.h@yahoo.comThis was a great way to use up leftover ham. The potatoes were cooked perfectly and the ham and Swiss cheese added a delicious flavor.
Lia Mata
lmata32@hotmail.frI'm not a big fan of ham, but I loved this dish! The potatoes were crispy on the outside and fluffy on the inside, and the Swiss cheese added a nice touch of flavor.
Sukanto Barai
sukanto71@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The potatoes were cooked perfectly and the ham and Swiss cheese were melted and gooey.
Pam Gonzalez
pam@hotmail.co.ukI've never made ham and Swiss cheese potatoes before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this again.
gta5 king
g_k63@aol.comThis dish was a bit too salty for my taste. I think I'll use less ham next time.
Acazrael 101
acazrael-101@hotmail.comI substituted cheddar cheese for the Swiss cheese and it was still delicious. This dish is very versatile.
gerald pearl
g-pearl91@aol.comThe ham and Swiss cheese potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
FIRE
fire61@hotmail.co.ukThis was easy to make and so delicious! I will definitely be making this again.
Hania Rajpot
rajpot-hania@gmail.comI've made this dish several times and it always turns out great. It's a great way to use up leftover ham.
David McMurtray
d_m63@yahoo.comThis dish was a hit with my family! The potatoes were perfectly cooked and the ham and Swiss cheese added a delicious flavor.