HAM AND SWISS CHEESE FRITTATA
Categories Cheese Egg Pork Brunch Kid-Friendly Quick & Easy Ham Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 9-inch non-stick skillet cook the onion and the bell pepper with salt and pepper to taste in 1 tablespoon of the oil over moderately low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, the ham, 1/3 cup of the Swiss cheese, and salt and pepper to taste, add the bell pepper mixture, and stir the mixture until it is combined well. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham and bell pepper evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler and about 4 inches from the heat for 2 to 3 minutes, or until the cheese is golden, and let cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
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Dhanbirdas Das
[email protected]This is my new favorite frittata recipe!
Ssentamu Umaar
[email protected]I've made this frittata several times and it's always a winner.
Gaming pro
[email protected]This frittata is a great way to use up leftover ham and Swiss cheese.
Brayan Hernandez
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone raved about it.
Abuchi Ugwu
[email protected]I followed the recipe exactly and my frittata turned out great. It was fluffy, cheesy, and full of flavor.
Calisto Dorren
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Anaya Noor (Noor)
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Leeanna Perez
[email protected]I love that this frittata is a one-pan meal. It's so easy to clean up.
Klone2.0 Clone
[email protected]This frittata is so versatile. I've made it with different kinds of cheese, vegetables, and even meats. It's always delicious.
EMPRESS CHARLESTEZ
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover ham and Swiss cheese.
ke mo
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfect. I love that I can add whatever vegetables I have on hand.
Wesley Davids
[email protected]I made this frittata for brunch and it was a huge success! Everyone loved it. It was fluffy, cheesy, and full of flavor.
Nazir Gul
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. The flavors of the ham, Swiss cheese, and eggs were perfect together.